Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. C

    MES Generation Number Recognition Pictures & Info (Digital Units)

    I think I'm making this harder than it needs to be but I don't see reference to my smoker nor is it even on the masterbuilt.com web site. I still am not positive what Gen it is. It is an MES 30" Model # 20071317
  2. C

    New from Dahlonega Georgia

    I'm sure we will hear from the experts but I thought the sauce went on while wrapped and then the sauce "kind of" caramelized with the wrap off (or open) for the last hour. I do use wood chips. I used mesquite and apple wood chips combined with the factory tray on the Spare Ribs and did NOT...
  3. C

    New from Dahlonega Georgia

    Thanks THW. Tomorrow I am going to smoke some sausage I had made for me that has a good portion of Carolina Reaper pepper powder in them. Today's first smoke did not contain any crazy spices but as you may suspect I like it HOT. I am going to also cook a smaller rack of beef ribs simply...
  4. C

    New from Dahlonega Georgia

    Ok, I have completed my first smoke ever. I cooked two racks of Spare Ribs and some corn on the cob. The high for today was 35 degrees and I pulled them off with an outside temp of 28 degrees. I know that had a little impact on cook time. My ribs were pretty meaty so I was able to use a...
  5. C

    New from Dahlonega Georgia

    Thanks for the information THW. What part of the world are you from? It's only 35 degrees here now. It was 18 degrees when I woke up. It will probably lengthen my smoking time but I had to do it.
  6. C

    New from Dahlonega Georgia

    I am very new to smoking meat but I have always wanted to learn. Today I have some pork ribs on my MES 30" for my first smoke ever. I bought my smoker yesterday. I'm excited about it and I have a lot to learn. One thing I can't seem to find information on besides terminology is proper...
  7. C

    Terminology

    I am very new to smoking. So new I have yet to do it. I bought an MES 30" yesterday. My first attempt today will be to smoke some pork ribs. I have read forums for help and I find that I am more under informed than I thought. I know what MES is but that's about it. I have read many posts...
Top Bottom
Back
Clicky