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About to smoke my first ever brisket, realized I had a few noobie questions.
holding strong at 200º not gunnna consider checking the IT for a few more hours- smokinnewb9085
- Post #26
- Forum: Beef
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- Album: About to smoke my first ever brisket, realized I had a few noobie questions.
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- Album: About to smoke my first ever brisket, realized I had a few noobie questions.
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About to smoke my first ever brisket, realized I had a few noobie questions.
Ill post more pics later on in the day ..- smokinnewb9085
- Post #25
- Forum: Beef
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About to smoke my first ever brisket, realized I had a few noobie questions.
My tactics are going to be low heat, apple n hickory smoke, and fat side up I left it completely untrimmed how I bought it, gunna wrap in six hours for the infamous stall- smokinnewb9085
- Post #23
- Forum: Beef
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About to smoke my first ever brisket, realized I had a few noobie questions.
first ever brisket in my smokehouse, after 20 hrs of sitting wrapped in saran in a delicious rub its goin on da smoker- smokinnewb9085
- Post #22
- Forum: Beef
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- Album: About to smoke my first ever brisket, realized I had a few noobie questions.
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LET'S TALK BRISKET!!
Okay got a prime cut 11.75 lb brisket, dry rubbed it wrapped it up n fridged it at noon, I plan on starting the smokehouse around five or six a.m...I got two 20lb bags of hickory and applewood chunks for the burning pan..freshly filled tanks of lp..im stoked im just gunna let it ride all day...- smokinnewb9085
- Post #189
- Forum: Beef
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LET'S TALK BRISKET!!
I appreciate your advice much. I think thats one of my biggest problems is patience n not wanting to overcook something anyway..ill post pics of my progress- smokinnewb9085
- Post #182
- Forum: Beef
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LET'S TALK BRISKET!!
Heyllo, attempting a brisket this weekend, new to smoking..just started using a homemade smoke shed, failed miserably at summer sausage the other day. Turned out like meatloaf. My smoker holds 180 to 200 degrees steady its lp powered n I burn applewood in a seperate pan. Any tips on not meeting...- smokinnewb9085
- Post #180
- Forum: Beef
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summer sausage!
I guess I should have been more specific its a meat market they process all there own beef n pork ect, they also have a smoke facility where they make all there jerky n sausages ect, like I said idk anything about curing meat its a totally new ballpark for me, it was the first I hesrd of needing...- smokinnewb9085
- Post #48
- Forum: Sausage
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summer sausage!
Ahh got it I will head down to the market n try to find those curing ingredients..thank you everyone, so ya think the curing stuff will cure the meatloaf syndrome- smokinnewb9085
- Post #44
- Forum: Sausage
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summer sausage!
I never had intention of causing hostility hahaha...just a newb smoker lookin fer the path- smokinnewb9085
- Post #41
- Forum: Sausage
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summer sausage!
I apologize I was multitasking as I have three children under 6..so I may seem awefully dyslexic from time to time- smokinnewb9085
- Post #35
- Forum: Sausage
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summer sausage!
Awesome, so once I get the seasonings how dill it make meztloaf into summer sausageish loafs- smokinnewb9085
- Post #32
- Forum: Sausage
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summer sausage!
Yes I do..in a ten mile radius I have 3 reknown butchers- smokinnewb9085
- Post #29
- Forum: Sausage
