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  1. oregonbbqtime

    Cold smoker set up

    I bought a $13 walmart charcoal grill and I attatched a dryer hose from that to my WSM 18.5. It worked well as a a cold smoker but uses too much charcoal. I just purchased a cheap hot plate my thinking is that I will just use that to heat the wood. My questions are these. What's the best way to...
  2. oregonbbqtime

    Teryaki tri tip

    I picked up a pre marinated teryaki tri tip. On discount. I am wondering what wood, if any, would go best with the teryaki marinade. My wife wants something milder than hickory. I have on hand Apple, cherry, maple and Oak. Will be cooking on an 18.5 WSM. Any advice?
  3. oregonbbqtime

    Walmart Hickory

    So we've been at this for a few months now with success everything has been quite good. Until this big bag of Hickory from Walmart. We had been buying the Weber brand wood and the food has been phenomenal. Everything lately, since the new bag of Hickory from Walmart, we've smoked has had a...
  4. oregonbbqtime

    No smoke ring

    We've been at this for a few months now and the first couple of books were beautiful. Lately though our smoke ring sucks, especially on beef. The meat tastes fantastic and it's juicy and tender. I know that the smoke ring doesn't do much aside from look cool but I still want it. Any suggestions.
  5. oregonbbqtime

    Brisket and pork butt

    This weekend we are going to be cooking brisket and a pork butt for my family about 14 people aging from 2 to 70. We've more or less got the pork butts figured out.but We have a 15 pound packer brisket and it will only be our second attempt at brisket. What time and what temp do you recommend to...
  6. oregonbbqtime

    Found bone in Rib-eyes at Albertsons 5.77 a lb

    The wife here, (As we become more active, hopefully that will make more sense) That being said, Alberstons had bone-in rib-eye for 5.77 a lb. Want to try smoking them tonight. I did a search on the forums and got a general idea, but would love any tips or tricks you might be able to think of...
  7. oregonbbqtime

    Starter Brikett

    My wife and I recently tried our first brisket. It was just a 5 pound point. but it took us 10 hours cooking around 225 - 250. The stall lasted about 5 hours. We have a 15 pound packer in the freezer and we are not sure what time to start that to have it ready for a reasonable dinner time. The...
  8. oregonbbqtime

    Starter Brisket

    My wife and I recently tried our first brisket. It was just a 5 pound point. but it took us 10 hours cooking around 225 - 250. The stall lasted about 5 hours. We have a 15 pound packer in the freezer and we are not sure what time to start that to have it ready for a reasonable dinner time. The...
  9. oregonbbqtime

    Hello from Oregon

    New smokers here. Just invested in a Weber smokey mountain 18.5. We also have a 4 burner charbroil. So far the hobby had completely taken over for the family. My wife and I dive in head first and are having a lot off fun.
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