Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Picked up a 10 pound bag of chicken quarters for ~$6. The store was nearly out of all fresh meat(maybe a run on meat due to meat plant closure news?), but fortunately around here there always seems to be chicken legs/thighs no matter what and thighs are one of my favorite parts of the chicken...
Prepare a basic bread dough. There are tons of recipes out there, but a simple one I use:
Combine 1 cup plus 3 tablespoons warm water(I just eyeball around 1 1/4 cup, should be around 110 degrees which is warm to the touch like warm bath water but not uncomfortably hot), 3 cups AP flour or...
I have had a round roast in Pop's brine for 1 week. Due to the thickness of the roast I had injected the roast with Pop's brine as well. I'm ready to cook it, so I decided to cut it in half to make sure the cure went to the center(which I was confident it would due to injecting and length of...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.