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Some new pictures now that I have finished it. I brought the heat into the cook pit high and out of it low. I kept the fresh air to the fire pit lower than the chimney for the cook pit. This is working great since this is a 36" long cook pit it is amazing how this design has allowed me to keep...
I have started another smoker build for another customer. This started with a 1/4" x 24" diameter by 60" long piece of cold rolled pipe. I cut 24" off for the fire pit and welded it offset to the cook pit. Then started my new idea hoping to be able to control temperature and burn rate better...
One other thing. Every propane tank I've ever tried to cut a door out of with all kinds of different tools has sprung on me. I weld a brace inside my door now before I finish cutting it out.
Here is one I just finished building out of a 24"x10' propane tank. It ended up having a 30" firebox and a 66" smoke pit. The top rack slides out. If you go bigger in diameter all I would say to do is build all your racks to slide out and you will be fine.
And get some long grilling tools.
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