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Smoked a 14lb brisket in 5hrs...
Well almost.......I tried Ed's (kick *ssbbq)method of fast smoking and it turned out pretty good. I smoked @ 350*-375* for 5hrs and hit 195*. The flat was good but not much smoke flavor. I think this was my fault as I added oil to my spray and I NEVER do this. The reason I did it was to seal in... -
First Brisket?
Just like abelman said some guys do cap up and some down. I do my cap up and I do not trim the cap at all until after it is done. I smoke mine w/ out foil until it reaches approx. 160* then I pan and foil it to 195*. At this point you can just let it rest for a bit and let the juices redisribute... -
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Have never done whole chickens or quarters...
I have spent the last year and 1/2 perfecting my brisket and ribs (or so I think). But have never really smoked chickens, except for a few breasts. Soooo...I would like some info. I amfamiliar w/ brining but any info would help. What methods do you guys use? Cook times, etc, etc. It is my...- xtexan
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- Replies: 4
- Forum: Grilling Chicken
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Post Picture of Smoker and its Brand/type here
Custom made:- xtexan
- Post #6
- Forum: General Discussion
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Charcoal to Propane Conversion Question
Your welcome... Is that a Mastiff you have? I have an English- xtexan
- Post #8
- Forum: Propane Smokers
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New Smoker
I used a paint roller and pan and rolled Crisco all over the inside then heated it to 300* for a couple of hours.- xtexan
- Post #11
- Forum: Wood Smokers
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"Fast Smoking" a brisket???
Any links or tips to point me in the right direction?? Thanks! -
Charcoal to Propane Conversion Question
Happy to help.. I cant remeber the owners name off hand but he is very nice and happy to answer any questions... even well after the purchase.- xtexan
- Post #5
- Forum: Propane Smokers
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Charcoal to Propane Conversion Question
Here is the link http://gassmoker.com/v-burner.htm- xtexan
- Post #3
- Forum: Propane Smokers
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Charcoal to Propane Conversion Question
I purchased the "Afterburner" for my horizontal smoker for around $60 and it works great. I'm not sure what your burner costs, but this thing is ready to go. They also make them for your smoker.- xtexan
- Post #2
- Forum: Propane Smokers
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"Fast Smoking" a brisket???
I have posted this before but cant seam to find it.... I know that some guys have a method of fast smoking briskets for restaurants, catering events, etc. From what I remember this involves: -Slow smoking (@225*)for several hours to internal temp 150*-160* -Foiling w/ plenty of liquid in the... -
A few seasoning pics of the new lang
Nice pics!! Love the smoker and the wheels! Oh yea and the dogs. Funny I took some pics of my dogs while I was smoking this weekend just havent gotten around to posting them yet....- xtexan
- Post #2
- Forum: Wood Smokers
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Need Help W/ Custom Rotisserie...
Fine, Party At My House!!!!!!!!!!- xtexan
- Post #15
- Forum: Wood Smokers
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Need Help W/ Custom Rotisserie...
I am doing great thanks cman95. I have another question for you guys.... How could I make a test run on filling her up w/out using meat?? My idea was to take some pans and fill them 1/2 way w/ sand and load up the top rack and bottom rack and start measuring temps. Again, I dont have any big...- xtexan
- Post #11
- Forum: Wood Smokers
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Need Help W/ Custom Rotisserie...
Richtee You are correct, I have not loaded it up yet, not much demand in the winter in OHIO. The smoker is not too big, I think the problem is that I got it in the winter and truthfully have not spent much time w/ it. Sounds like I need to get some thermos, wait for a decent day and start...- xtexan
- Post #9
- Forum: Wood Smokers
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30 Days Today......
Thanks Again! YOU GUYS ARE GREAT!!!!!!!!!!!!!!!!!!!!!!- xtexan
- Post #27
- Forum: General Discussion
