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  1. ex-vegetarian

    New Years Eve Pizza cook question

    I ended up getting a Cuisinel, and it worked well. I pre-heated it, tossed the pizza on at 450° and it turned out great! Pizza had a nice crunch to it and it only took about 10 minutes to bake. 😀 Here’s a link: Pre-Seasoned Cast Iron Pizza and Baking Pan (13.5 Inch) Natural Finish, Enhanced...
  2. ex-vegetarian

    Smoking in cold weather

    Thank you! It turned out really well! Good texture and the taste was good too.. I might have even slipped into a food coma. 😆 I only wish it had more of a smoky taste, but maybe that’s because it had a pretty thick cap of fat (about a half inch), and I was using Traeger hickory pellets which...
  3. ex-vegetarian

    Smoking in cold weather

    No, I just went by temp, and I didn’t do the probe test. (Rookie mistake). I let it rest for an hour. That’s good to know for the future. Just finished up a second brisket this time. Found a 10 pound packer brisket at Costco and put it on early this morning. Let it go for about 9 hours at 225°...
  4. ex-vegetarian

    New Years Eve Pizza cook question

    Cool. Thanks, I was looking at pizza stones, but the cast iron would be more versatile...
  5. ex-vegetarian

    New Years Eve Pizza cook question

    Sweet! Thanks!
  6. ex-vegetarian

    New Years Eve Pizza cook question

    My grill only goes up to 450... do you think 10 minutes at 450 degrees would work okay? I want to try a pizza sometime, so just wondering. 🍻
  7. ex-vegetarian

    Another brisket failure but wait......

    Some good words of wisdom. :) Thanks for the above mentioned tip! 😀 (In reference to 203-206 degrees being the sweet spot 😉)
  8. ex-vegetarian

    Smoking in cold weather

    Thanks for the help. The smoke went well, and I only ended I’m up using aboit 7-8 lbs of pellets. (5 hour smoke). The sun came out and it even got up to the mid-30s! 😆 The meat was a little tougher than I was expecting... but maybe because I used a higher temp (250) for the about half the time...
  9. ex-vegetarian

    Smoking in cold weather

    Haha Thank you! Yeah, I came back to the dark side a few years ago. Thought it would be a pretty good name on the SMF. 😆
  10. ex-vegetarian

    Smoking in cold weather

    ok, cool. Thanks for the heads up. I was planning on trying it at 225 degrees, but maybe I’ll try 250 instead. It’s not supposed to be windy, so that should help. ;) Any idea roughly how many more pellets I might burn through?
  11. ex-vegetarian

    Smoking in cold weather

    Hi, I’m new here (obviously) and just had a question about smoking a brisket in roughly 30 degree weather. I don’t have an insulated blanket, so I know it’ll use more pellets, was just curious if anyone could tell me about how much longer it might take. I have a lower end z grill (450) pellet...
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