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First MES smoke - Beer Chicken - Qview of course!
thanks for the tips everyone!- kumatae
- Post #6
- Forum: Electric Smokers
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First MES smoke - Beer Chicken - Qview of course!
My first smoke in the MES. Former WSM owner and I'm never going back!! I love how I could just throw the meat in and just go ahead and do my thing. So I was painting the bathroom all day. I started the day by brining the chicken in vinegar, brown sugar, few spices and water. After few...- kumatae
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- Replies: 5
- Forum: Electric Smokers
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First MES smoke - Beer Chicken - Qview of course!
- kumatae
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MES Seasoning - possible sealant issues
Thanks for the feedback! I didn't think I'd be too concerned with some leak. I just went ahead and smoked some beer chicken today and it was fabulous! Q view in a different post. I'm never going back to charcoal ever!- kumatae
- Post #4
- Forum: Electric Smokers
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MES Seasoning - possible sealant issues
So I'm just setting my MES that I picked up couple of months ago due to moving and all that. I did everything I'm supposed to do with seasoning and I got the AMNPS going and the smoke is going up the vent just like it used to on my WSM. But my question, I see smoke seeping out of the right...- kumatae
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- Replies: 3
- Forum: Electric Smokers
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MES Seasoning - possible sealant issues
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Suggestions for accurate thermometers for MES
I rely heavily on the amazon reviews and got me bit weary as well and decided against buying the maverick. Rather I have my faith on the temp reading on my machine and just use the ThermoWorks RT600C thermometer to get internal meat temp.- kumatae
- Post #14
- Forum: Electric Smokers
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Help with Beef Jerky in my MES 30
Thanks for the replies! It gives me a good idea how much meat to buy. I saw one of those alumninum turkey pans flipped upside down on AMNPS with an opening and could see how that could come in to use to make sure that the meat marinade doesn't blow out the smoke. Can't wait to give it a...- kumatae
- Post #16
- Forum: Electric Smokers
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Help with Beef Jerky in my MES 30
A quick question from a newbie. I'm going to inaugurate my MES 30 smoker with some jerky. I've done plenty of smoking with WSM but never jerky. About how much meat can one fit in a 30 MES? Assume that this cut of meat has hardly any fat, cut in to strips about 1in by 5in? I'd hate to over...- kumatae
- Post #13
- Forum: Electric Smokers
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Rookie here
Welcome, I just joined not too long ago but been smoking for a several years. I also do believe all things are possible through Him and bbq get togethers make an awesome fellowship! Smoke on brother! -
Don't call me a traitor but this newbie is going electric!!
Hi everyone, I've been a member at other bbq forums and have been a long time lurker here. I was raised in Seattle where we don't have any good bbq and my parents weren't a big fan so I was never really big in to it, but my favorite McD chicken McNugget dipping sauce was and always will...
