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Finally got my smoker back, and jumped in feet first! Chicken from Monday (9 lb'er), loin and picnic from Wednesday (there were actually 2 picnics, Mom gave me the meat I still had in her deep freeze when they brought the smoker to me. I was all pork greasy by the time I unwrapped the second one...
Just happened upon this forum the other day via Google and fell in love. :)
My name is Shawn, and as stated, live in Watertown, TN (about 25 miles East of Nashville). I've been playing pitmaster since 2010, but have been grilling since 7 years old or so (I'm 32 now). My smoker has been in...
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