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  1. When life gives you chicken legs...

    When life gives you chicken legs...

  2. asfastasitgets

    When life gives you chicken legs...

    You grill them, and remember the reason bottled barbecue sauce was made (which I abhor...on anything but chicken legs. It's a childhood thing, I think. lol) Very simply marinated in straight Worcestershire sauce and 25 grinds(?) of black pepper, for right at 2 hours. The sauce: Generic KC...
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  5. asfastasitgets

    I've been watching here for a few months...

    I did that for a while before I realized my ECO liked real wood. But I used a 'church key' to make my holes. And cooked a lot of awesome marinara in the process to get the cans. And was attempting the charcoal/wood chips method. lol  If you attempt the vegetable/food can method, you have to...
  6. asfastasitgets

    White gravey

    I'm allowing this (I suppose) insult, because I couldn't care less about sports. My FIL law, on the other hand... rofl Back to the gravy!!! Yeah, beef fat doesn't suffer that 'water/fat boily' thing. It's just GBD before you add the flour. :) lol Never used a whisk, we always use a wooden...
  7. asfastasitgets

    White gravey

    If done well...delicious. If done wrong...it'll turn a child off of chocolate pudding for life. :) lol Also, the flavor of gravy is way too limited. Try tomato. Bell pepper. Mushroom. Name it, make a gravy out of it. (Gotta do something with this stuff before it rots!) lol
  8. asfastasitgets

    White gravey

    That was a Middle America Corn/hog/beef-raisers gravy recipe. :) lol I have no clue how they do it dow(n here)...oh...yeah...they make that damned oil gravy down here, too, and I won't eat it!!! :D lol If it's not animal fat...it's...not gravy. lol
  9. asfastasitgets

    I need to change my username. (Personal reasons)

    Thank you. :) Can I just attag them? :D jk
  10. asfastasitgets

    I need to change my username. (Personal reasons)

    From 'jeremysdad' to 'Asfastasitgets'. Thanks, Admin/mods! :)
  11. asfastasitgets

    Good to be here.

    Great intro post! I remember my first ribs (FAIL!), so I'm glad yours came out deliciously scrumptious! There's a greatly supportive community here, full of fellow hobbyists! There is no question that can't be answered, either directly, or by searching! Glad to have you join us!!!
  12. asfastasitgets

    How did you come up with your screen name?

    My youngest boy is named 'Jeremy' and I'm his 'Dad'. I should probably request a new SN, for personal reasons. :) lol
  13. asfastasitgets

    35 years of BBQing

  14. asfastasitgets

    35 years of BBQing

    I cook on an ECO (El Cheapo Offset) (can we add that to the acronyms???) and I wholeheartedly agree. The only mod I have done is to practice and learn my 'tool'. I know it; it knows what I want the final outcome to be. I imagine if I had a cooker that was in a price range higher than what I...
  15. asfastasitgets

    Update Today: Mention Another User with the @ Symbol

    Seriously, don't @tag mods. They will get back to you according to their life's schedule. If it's really important, poke the little red flag icon (lower left corner of a post), and the mod/admin that is actually awake at that moment will get back to you as quickly as possible. Attagging makes...
  16. asfastasitgets

    Update Today: Mention Another User with the @ Symbol

    I'm thinking the 'disable it in your profile' doesn't work for Mods? lol A lot seem to have aversions to being attagged, per their signature lines. lol Or is that an 'I don't social media, so don't tag me!!!' thing? Is this what the big update was today? Cause I clicked a thread link, got a...
  17. asfastasitgets

    A mans breakfast!

    I dunno. To me, as long as it is animal-fat or butter based, it's all gravy!!! :D <--1 pun, one oxymoron lol My big issue with the 'bacon fat' gravy is that the kids have eaten all the darned bacon, and then the gravy doesn't get chunks of meat in it! Who wants smooth gravy??? (By kids, I...
  18. asfastasitgets

    White gravey

    Oh...Always knew there was something wrong with Alabama! OIL GRAVY!!! lol *runaway!!! JK! :) Much like with smoking meats, ask 20 people, get 20 answers, cause everybody cooks to what they know/love. Gravy... Hmmmm...let's derail and discuss mashed potatoes: With or without lumps? Rofl! :D
  19. asfastasitgets

    I've been watching here for a few months...

    It's your typical Lowe's/Home Depot/etc side fire box offset smoker. 'Char-Griller Smokin' Pro'. I was thinking like 3 briquettes with some twig sized splits? lol I can't afford any new toys atp, unfortunately! And here in TN, we won't see lows in the 40's for another month or so (normally). lol
  20. asfastasitgets

    Help (for the second or third time!!!)

    Have you considered Wal-Mart online? I just browsed briefly through the 'Homefree' section...they have a large selection of spices that ship free to your door if you order $45 or more. Not sure about Canada (I see you're in Alberta), but worth a look, anyway. Not just for spices, mind you. You...
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