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  1. Grinder.jpg

    Grinder.jpg

    • palladini
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    • Album: Made some Keilbasa
  2. 100_4832.jpg

    100_4832.jpg

    • palladini
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    • Album: Made some Keilbasa
  3. 100_4831.jpg

    100_4831.jpg

    • palladini
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    • Comments: 0
    • Album: Made some Keilbasa
  4. 100_4830.jpg

    100_4830.jpg

    • palladini
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    • Comments: 0
    • Album: Made some Keilbasa
  5. 100_4829.jpg

    100_4829.jpg

    • palladini
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    • Comments: 0
    • Album: Made some Keilbasa
  6. 100_4828.jpg

    100_4828.jpg

    • palladini
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    • Comments: 0
    • Album: Made some Keilbasa
  7. 100_4827.jpg

    100_4827.jpg

    • palladini
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    • Album: Made some Keilbasa
  8. 100_4826.jpg

    100_4826.jpg

    • palladini
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    • Album: Made some Keilbasa
  9. 100_4825.jpg

    100_4825.jpg

    • palladini
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    • Comments: 0
    • Album: Made some Keilbasa
  10. 100_4824.jpg

    100_4824.jpg

    • palladini
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    • Album: Made some Keilbasa
  11. 100_4823.jpg

    100_4823.jpg

    • palladini
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    • Album: Made some Keilbasa
  12. 100_4822.jpg

    100_4822.jpg

    • palladini
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    • Album: Made some Keilbasa
  13. 100_4821.jpg

    100_4821.jpg

    • palladini
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    • Album: Made some Keilbasa
  14. palladini

    Italian sausage

    I have frozen many Italian Sausages over thee year, many I have not made.  The one thing I have noticed, when you freeze them, the structure of the meat changes.  It comes out more pasty, fine for the BBQ, but dicey for cutting the casing open and pan frying it
  15. palladini

    breakfast link sausages

    Hey, still no recipe!
  16. palladini

    Smoker suggestions

    I agree with Chef JimmyJ, I have a MasterBuilt 30 inch with a window in the door and a remote smoker, as well as 5 X 8 AMNPS and it is truly set and forget, except for the first few hours, you need to add chips hourly until internal temperature of the meat your smoking gets to 140 degrees, after...
  17. Making Peppettes

    Making Peppettes

  18. palladini

    Making Peppettes

    I started making Pepperettes on Wednesday, mixed up the meat and spices and cure, buddy next door caught on, went and got the meat, brought it over and I made some for him.  I put it all in my spare fridge overnight.  Sorry no pics of the stuffing but I did take some pics of the point I am at...
  19. 100_4756.JPG

    100_4756.JPG

    • palladini
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    • Album: Making Peppettes
  20. 100_4757.JPG

    100_4757.JPG

    • palladini
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    • Comments: 0
    • Album: Making Peppettes
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