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  1. palladini

    Idea for the next showdown

    OK Then, let’s make it something tailgaters would make, not the main course, but the side.   It would have to contain something smoked or off the BBQ, either wholly or as part of the entry. Although I have never been to place where the activity of tailgating was happening or nor would one think...
  2. palladini

    Billbo's world famous dry rub & BBQ sauce recipe's

    Tabasco is a Cayenne pepper sauce also!
  3. palladini

    Idea for the next showdown

    When and where is the Super Bowl this year?  Sorry folks, I follow NASCAR only, and it starts Feb 12
  4. palladini

    Idea for the next showdown

    I think ABT would pass this test, I am sure other folks her will chime in here with ideas. I already have an Idea, but you will see when the video is made
  5. palladini

    Idea for the next showdown

    I throw this idea out.  It has to be smoked, and is not to be the main dish, more like something you would have when having friends over for the Super Bowl or a Friday night card game, that kind of thing. What do you all think about that one, no restriction on where you live or have snow or non...
  6. palladini

    Spicy Beef Sticks

    I think the issue is lack of fat, you used lean meat, next time add some pork fat for flavour.
  7. palladini

    TW's Lexington Dip

    This page I will bookmark and the next time I make pulled pork I will have to try this, Thanks
  8. palladini

    Storing a MES between smokes

    I wash my smoker out, then store it my outdoor shed.
  9. palladini

    Idea for the next showdown

    Anyway, this weekend, I am going to throw a Beef roast in the slow cooker, with some onions and a container of beef broth and a few shakes of fiery habanero & roasted garlic spice mix and cook it for 7 1/2 hours while I think about what we up here do for our Feb Holiday.  Ours is called Family...
  10. palladini

    Idea for the next showdown

    Last time I checked my weather site (link ot it in above comment)  it was snowing in Texas,
  11. palladini

    Idea for the next showdown

    OK, I do realize C Farmer, that might exclude a lot of people, but like I said, you have had to snow fall since the last throwdown, I live in a place where in the next few days it is going to snow  And if you look at this web page - http://www.brantfordweather.ca/html/doppler_radar.php   Go to...
  12. palladini

    By Request.. Combo Fajitas on The Grill

    I too will borrow this recipe for my winter smoke urges, thank for sharing it!
  13. palladini

    Idea for the next showdown

    Hey, the Feb holiday is coming up, how about a throwdown, only open to those above the snow line.  You would have to show a picture or video of the participant(s) out in the snow, wearing winter gear, next or working on their BBQ or Smoker. This would make some of the folks who think Smoking or...
  14. palladini

    Tips for smoking garlic

    When smoking Garlic, I usually have my Smoker rocking at 225 degrees.   I slice the tops off, wrap them in tinfoil, then drizzle some EVO on them.  It depends on how you want the final product.  I run mine about an Hour for sliceable. an Hour and a Half  or two hours for squeezable.  Any longer...
  15. palladini

    Help me decide

    I have a MasterBuilt smoker, one like you describe and I love it.  MasterBuilt have the best customer service going.  Also, the remote, they will love it, it lets you set the temps, up or down the temps, set the time, check the meat probe and turn on or off the smoker
  16. palladini

    Have you ordered from meatprocessingproducts.com?

    We have a butcher shop/grocery store here in our town, I think most fair sized cities have this type of shop and I can buy casings there.  They come in clear plastic case, the size of a sour cream case, salted and ready to use.   I have, at this time no idea of the price. But if I sit and think...
  17. palladini

    Second post, a few questions on Hot Links

    I take my salt stored pig casings out of the container, I run them under cold water, squeezing the salt off of them.  Then I open one end and run cold water through the casings, lots of it, then I pl;ace them in bowl with some cold water and a bit of vinegar.  If my desktop computer was not so...
  18. palladini

    Am I figuering this right?

    And do realize, there is no law against taking a packaged spice mix and adding some other spices to mix.  I do that all the time, because I find those purchased spice mixes to be too bland.  So add some Garlic or hot spices, make it your way, not theirs
  19. Made some Keilbasa

    Made some Keilbasa

  20. palladini

    Made some Keilbasa

    The Spice and cure I used In the fridge for an overnight rest Next day, into the First Look, after about an Hour in the smoker @ 100 degrees Sorry for the blurry picture The Money They tasted great.  I got the spice mix form Boykjo, and  I do thank you greatly.  I did...
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