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I have a somewhat unusual problem, I have a few lab ovens I picked up really cheap at a university surplus store (think ongoing garage sale for entire uni, with really, really low prices), that I think will make great smokers, similar to CookShack's. They have wonderful temp control keeping...
New here...I've smoked some bacon before, on a Smoke Hollow (I think) vertical smoker. There just was not enough insulation for Michigan winters, so I decided to go heavy duty when I came across electric lab ovens very cheaply. Now all I have to do is hope some of the guys from Electric Smokers...
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