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Do you have a prefered brand of Soy or worchester sauce
Man, I've made tons of jerky, I meen tons of the stuff. I buy soy and worcestershire by the gal. Liquid smoke by the qt. I'll use 50 to 70 lbs. of meat at a time. I use French's worcestershire,GFS soy and liquid smoke and mortins tender quick. I had to buy a grain mill for fresh craked pepper...- ohiomountainman
- Post #21
- Forum: Making Jerky
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MMMMM Jerky Good D' OH
OH MAN, looks good. I don't put my jerky in the fridg to cool down, just put it in a brown paper bag (lunch sack). Let it do it's own thing.- ohiomountainman
- Post #13
- Forum: Making Jerky
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How do you clean your dehydrater trays?
I run mine thru the dishwasher, thats it. I've made tons os jerky with my dehydrator no probs.- ohiomountainman
- Post #3
- Forum: Making Jerky
