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It's a home made smoker. I work in a machine shop / weld shop so I made a steel frame and sheeted it with stainless steel. Then bricked it into my smoker. I was able to fit 4 chickens wide and two deep on the racks so two of the racks have 16 chicken halves. One rack has two of the ribs and the...
Today I smoked the turkey I brined overnight, it was only a 10 pound turkey since it was the first one in my new smoker . I also did shirt ribs and smoked a pan of stuffing. The stuffing was amazing.. Everything turned out great. Ready for thanksgiving for a big one now.
Sounds great. I smoked 20 chicken halves I brined for my 4th of July party. I also had room for 3 racks of ribs and 7 pounds if sausage but the chickens were the hot item.. I think the overnight brining makes all the difference.
I ended up with a big old turkey I'm brining overnight in water, kosher salt and dark brown sugar And I got 2 racks of short ribs because I'm so indecisive.. For too night I thought is through some stuff
Together on the grill. It might not turn out to goof but I browned a pound of ground beef...
Thank you all very much for all the kind words. Here's the back of my beast, has a wood storage closet and a feed door and ash clean out. It's a little taller than I thought so I think a back porch under the feed door is in the future.
Trying to decide on a turkey or beef short ribs for...
I would use a small squirrel cage blower like this and mount it far enough away from your fire box that it won't melt the wires and use about 2" pipe to run to the fire box from the fan.
It comes with a thermometer probe that goes in your smoker . You can set what temperature you want to maintain and how close it can very or drop front that temperature. When your smoker cools down to your limit it has a 110v switch that turns on a blower to force air into your fire box until...
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