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  1. smoke-it-all

    MS 30 elec to propane

    Thanks for your response. That's kinda what I was thinking. I have the fabrication skills to make it happen, I just have no idea if it will hold up to the change, or if I should hard line everything inside the fire box instead of braided line, etc... If I don't get any reasuring feedback I'll...
  2. smoke-it-all

    Smoking in Sub-Zero temps

    I've smoked year-round sense I started smoking and never thought nothing about it, but sense my last smoke with my 30 ended up being its last it made me wonder. Where are you from wurkenman?
  3. smoke-it-all

    Smoking in Sub-Zero temps

    P.s. I had the mes 30 for a few years. And have always smoked year round. The last time I used it successfully it was -9 and the element was burnt out next time I used it. But it didn't have the remote so I never paid much attention to the element being on or off.
  4. smoke-it-all

    Smoking in Sub-Zero temps

    Hello all, I have a party on Saturday. I plan on doing a over night smoke of 4 butts Friday night. I just upgraded to a mes 40 and seasoned it last night. It was slightly above 0 during that. while watching the remote I seen that the element was on most of the time, though it did stay around...
  5. smoke-it-all

    MS 30 elec to propane

    I have a masterbuilt elec 30 that has recently quit heating. I assume it is the element (no wires were damaged at all) . But sense I have a party to smoke for this weekend and the ordered element would not make it in time, I upgraded to the masterbuilt sportsmans elite 40 electric. Which brings...
  6. smoke-it-all

    First time smoker with brand new smoke vault

    I've used bark on, and off. I cut down 3 apple trees at my house so I have an abundance of it. I smoked a butt with heavy smoke both ways, and I now take the time to take the bark off. The bark on wasn't bad, but I could tell the difference. Or maybe it was in my head! Either way I vote bark off
  7. smoke-it-all

    Butter to keep snack sticks moist?

    I'm not a professional, but my immediate thought is butter or crisco would melt. My buddy brought his stix to high in temp (180) and the pork fat broke down leaving big pockets of oil at the bottom, and dry meat else where.i believe butter melts at 95. And I bring my IT to 150
  8. smoke-it-all

    Finally joined

    And apparently I posted my roll call twice! Sorry fellas I'll get it figured out. Anybody care to tell me how to delete one?
  9. smoke-it-all

    Finally joined

    Hello, my name is Brandon. I've been following this site for awhile and had to join. I've used a lot of tips and tricks from here and would be a fool not to join. I'm from Rochester MN. I've been using an masterbuilt elec 30 for the past few years and just upgraded today to the masterbuilt elec...
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