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Even though I built my own, I know a lot of people who love their WSM. I agree too with off set models you can buy, many of them look like they are made from the leftover beer cans at any backyard BBQ. I was concerned with many models on how they would seal and hold the smoke and heat.
Hi everyone, from Minnesota and cooking on a UDS that I built. Love the ongoing discussions and tips this site provides. Look forward to contributing and gleaning as much as possible.
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