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  1. bwsmith_2000

    Anybody keep bees?

    Hey Al,      I have gotten rid of them but I used to have bees for years. My Dad had them since I was a child and I kept them most of my life. So I had more that a few years working with them. There is a little work involved but I think you will find them very enjoyable. And the honey is...
  2. bwsmith_2000

    Tarter sauce

    Below are two recipes ...... the Tartar Sauce is a recipe we have used for years and think it is really good. Note .... we use unsweetened gerkins (Cornichons in the grocery store). You may have to go to a specialty store for these but they make all the difference in the world. It's worth a...
  3. bwsmith_2000

    searching for a new Smoker

    Two thoughts come to mind. First is the old reliable UDS. They're reasonable to build, very practical and have good capacity. The other suggestion is the Weber Smoky Mountain. It's a really good unit and will serve well for a long while.
  4. bwsmith_2000

    Academy Sports in Athens, Ga. has GOSM big block Stainless Steel Smokers

    Now that's what I call a super deal! Hope your really enjoy your new smoker.
  5. bwsmith_2000

    Smoked Egg Casserole ..in progress..heavy qview!.. FINAL PICS

    Now that really looks good! Great looking dish. Be sure to let us know how it tastes. Also, a picture of a cross section of that bad boy would be great.
  6. bwsmith_2000

    New Guy

    Welcome to the SMF! Lots of really great info here and lots of outstanding folks. Post often and don't forget the pictures. Also, if you're so inclined, you might want to avail yourself to Jeff's smoking tutorial. It's really good and best of all, it's free!
  7. bwsmith_2000

    Second attempt at whole chickens - first with Qview

    Looks like a really fine meal. Some really good chicken always goes good on a cold blustery day.
  8. bwsmith_2000

    Can you use two Maverick Redi-Chek at the same time

    I've used three thermometers on several occasions and not had a problem. Have fun.
  9. bwsmith_2000

    Yet another Prime Rib Thread

    Great looking piece of meat. And you can't beat that price anywhere. Thanks for the post.
  10. bwsmith_2000

    Sirloin tip w/Qview

    Al,      Thanks a lot for the post. Actually, I have been thinking of doing the same thing. After seeing your outstanding results, I've moved it up on my agenda to next weekend.
  11. bwsmith_2000

    25% off sale!

    Thanks for the heads up! I'll be over there tomorrow.
  12. bwsmith_2000

    Slight Dilema

    Good Morning Mag,      If I were you, I'd leave it right where it is (in the cooler) until dinner time. I don't think there will be any trouble at all. And by the way, how in the world did you get that thing done so quick?
  13. bwsmith_2000

    Newb says Hi

    Otis,      Welcome to the SMF! I've been hanging around here for quite a while and I'm still impressed with the knowledge and willingness to share it here. Post often and don't forget the pictures. Welcome aboard.
  14. bwsmith_2000

    japanese maple

    The Japanese Maple will make great smoking wood. After cutting let it dry for 6-9 months and fire it up.
  15. bwsmith_2000

    White BBQ Sauce

    SitkaSmoker is spot on. Big Bob Gibson is legend in the Huntsville, Al. area and is known to be the father of the white sauce ...... used warm on chix. It's a great sauce and I'm sure you will enjoy it. By the way, I have tried it on other things like pulled pork, ribs and brisket. It's OK but...
  16. bwsmith_2000

    What to bring to In-laws for Thanksgiving

    Al,      Both of those dishes sounds great. As a matter of fact, why don't you just bring it on over to my place and we'll call your inlaws and tell them how good it was. Good luck and happy Thanksgiving.
  17. bwsmith_2000

    Farm Country Humor

    Good one! I think that may have been my cousin, Coy, instead of Cletus. Coy is just that kind of a guy. Thanks for the post.
  18. bwsmith_2000

    Academy Sports in Athens, Ga. has GOSM big block Stainless Steel Smokers

    Hello fellow smokers,      Not too long ago, several of our smokers were looking for the GOSM big block stainless steel smokers. Well, I found them today at the Sports Academy in Athens, Ga. The smoker on display is not the dual wall but it is the SS and a big block. I'm not sure but I think...
  19. bwsmith_2000

    Hey SMF peoples

    Welcome to the SMF! Sounds like you are no stranger to the grill/smoker so we look forward to lots of posts and pictures. Again, welcome to the SMF.
  20. bwsmith_2000

    Squirrel's Throwdown Entry

    Squirrel,      You're on a roll! Looks good and I'm sure it tasted great.Keep up the good work.
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