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  1. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    Hey Mike, I suspect that you might have seen my post and question to Chris who has a 48 Lang Patio and a guru installed and his subsequent response back to me. I was suspicious that one could do a "Set it and forget it" mode with an off set stick burner and Chris has confirmed it for me. Now...
  2. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    Thanks Chris. Your answer is what I thought it would be but wasn't definitely sure. When I recently cooked on "Mr.Big Dog", the Lang 108 and helped with all those butts, the smoker maintained an consistent 230 degree temperature with consistency and minor tweeking with the vents. We added wood...
  3. pig-a-liscious

    Trying to buy peach and oak in Atlanta, GA.

    Bill, Have you bought you wood from them in 6" or 12" lengths? Harv
  4. pig-a-liscious

    Lang 108

    Scotty, Do you still have this smoker for sale and what year was it purchased?
  5. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    Chris, I just spent a little time looking at different guru's and found one that sounded interesting. The DigiQ DX2? I read all the reviews posted and most were very pro on the product but........most of the customers were using a Webber Smoker, Big Green Egg and a couple of others. What I...
  6. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    Whow !, You say the fan is installed in the firebox where the wood is? I have never heard of that before. I am gathering that you have a guru with your Lang and have experience with it. Sooooo, tell me what you think the benefits are if any and what  the associated costs might be? I think if...
  7. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    Awesome Chris. I don't have a real cold weather problem......unfortunately, as I love cold weather but it's great to know that the Lang will "RocK" in the cold weather with no problem. Now, I remember you mentioning about a "guru" in one of your previous responses to me and Mike just mentioned...
  8. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    mfalto, Hey, my name is Harv Whitney and what is your name if you are OK with sharing it? I found it interesting that Lang can do a removable smoke stack. I have never heard of that feature before. Kudo's to Lang and I'm not surprised that they have been so creative to offer this. By the way...
  9. pig-a-liscious

    Smoker Cover for a Lang 48 Patio

    Brian, Your welcome. The cover sounds like a good one that has a nice 10 year warranty. Not sure I want to spend $549.00 buck a rooes though. I am sure that I could buy a good quality tarp much cheaper and spend the extra money on Butts, Briskets, Leg's of Lamb, Chickens and a whole lot more.
  10. pig-a-liscious

    New Member from Palm Bay, FL

    David, Thank you and I look forward to being an active member and sharing my smoking experiences with everyone. Harv
  11. pig-a-liscious

    Smoker Cover for a Lang 48 Patio

    To everyone interested, I just received the quote I requested yesterday for a Lang 48 Patio and was interested to hear that this company has made covers for Lang Smokers in the past. Here it is: Bill Donohue <[email protected]> 9:44 PM (18 hours ago)   to me Harv - Thank you for the...
  12. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    Chris, What is the chance of you sending me a pic or two of your Lang 48 showing me just where you drilled your holes? If it would be any easier sending me the pis on my email I would be more than happy to send you my email address. By the way, how long have you had your Lang 48 Patio and how...
  13. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    Awesome Chris, funny you mentioned about longer probe length. I just sent an email to Maverick asking if longer probe wires were available? What length and at what cost. Glad to hear that you have and like the Maverick ET-732. I don't know what type of smoker that you have but do you...
  14. pig-a-liscious

    "When Pigs Fly South"

    I thought that I would provide everyone an update on this weekends "Q" event in Lakeland, FL. There will be 56 Teams competing, firing up on Friday, cookin up some goodies for the crowd and getting down and "Smokin" on Saturday from 10:00AM to 5:00PM for the competition. I'll be there, Harv
  15. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    Great comment Chris. Your point is well taken concerning putting a hole in the lid that I hadn't thought through. What brand of thermometer do you use by the way? The Maverick ET-732 is attractive to me because there are two probes, one for internal smoker temperature and the other that you...
  16. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    mfalto, I think if you get onto the forum of Lang owners that you may well get some ideas here. I know that I read about a post I read from a Lang owner who said that he uses a Maverick ET-732 dual temperature probe which is what I am interested in as well and he had a ??? can't remember what...
  17. pig-a-liscious

    New Member from Palm Bay, FL

    David, Thank you. When you say to post a QVIEW are you talking about a special feature that smoking meat forums has or are you referring to just doing a cut and paste of pictures? Harv
  18. pig-a-liscious

    How did you come up with your screen name?

    Brian, My name ca,e fro, my Son, Wife and others one afternoon after I had completed smoking three butts, two pork tenderloins, 250 chicken wings and a whole leg of lamb that was thin sliced and served on garlic toast. Someone said that the Q was better than Piggy the Pig and my wife piped up...
  19. pig-a-liscious

    New Member from Palm Bay, FL

    Thank you Red,  I am glad to be a part of what looks like a great organization with a ton of people that are willing to share so much information about smoking BBQ from recipes to equipment to events and on and on. Harv
  20. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    Chris, I will certainly provide information about the quote that I receive so that everyone may benefit from it. Harv
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