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  1. pig-a-liscious

    looking for a decent offset smoker for my business anyone with recomendations any help would be grea

    I see you are from somewhere in New Jersey. My former home state. I lived in northern New Jersey in Bergen County. Sorry I was a day late and a dollar short in replying to you, not that you have in anyway made a bad decision on your selection of a custom offset being made by Custompits. Based...
  2. pig-a-liscious

    SMF FOLKS, ONE OF OUR OWN NEEDS OUR SUPPORT !!!

    Jose, I am very sorry to hear of your loss. You are in my thoughts and my prayers go out to you. Harv
  3. pig-a-liscious

    Lang Owners

    CulpeperSmoke, Did you finally go with the Lang 36 patio? I don't think you will be disappointed if you selected this smoker. I cooked 25 slabs of spare ribs and a bunch of chicken for a local high school football team awards banquet and everything came out awesome as usual. Holding the temp...
  4. pig-a-liscious

    Thanksgiving Spatchcocked Smoked Turkey on Old Country Wrangler Smoker

    Awesome MickHLR. Thank you for your response. I have been using oak locally and also enjoy using splits of apple & cherry. I look forward to trying some butts, ribs and brisket with the post oak.
  5. pig-a-liscious

    Picked up our Pit Monday

    Nice looking smoker !
  6. pig-a-liscious

    I finally made a decision and bought a backyard smoker. American BBQ Systems - All Star

    The smoker looks nice Mike and I am sure that you are anxious to fire it up and pop in some goodies to cook. Please keep us posted. Look forward to hearing what you have smoked, how well the smoker worked and above all were you blown away with the taste? Maybe the temps will come up a few...
  7. pig-a-liscious

    Lang 36 poor quality welding?

    Glad to here that they sent you a new thermometer. I hope that you here something soon from Ben.
  8. pig-a-liscious

    Lang Owners

    dba1954, Thank you for the update and your comments. Glad to hear that you are enjoying your Lang stick burner and having some great results. Sounds to me like you must live up in the north area or perhaps out in the mid west. The Lang is relatively easy to clean as you stated but certainly a...
  9. pig-a-liscious

    Lang Owners

    dba 1954, What Cookshack model do you own? By chance an FEC100? Could you be a bit more specific when you say that the final product coming from the Cookshack does not compare in taste than from your Lang 36 patio deluxe? What exactly are you saying the difference is? Now, let me say that I...
  10. pig-a-liscious

    Lang Owners

    Have you received a response and had a conversation with Ben Lang as yet?
  11. pig-a-liscious

    Time for a new stick burner

    Wood consumption is good. Not nearly as much as I thought it would be for the 108. As I mentioned in my previous post, after I got the Big Guy up to around 275 degrees, I used about three splits every hour and a half to two hours to maintain the 230-250 temperature. The  60 uses less. If the...
  12. pig-a-liscious

    Time for a new stick burner

    va_connoisseur, I can't tell you if the Land 108 is equivalent to a 500 or not. What I can share with you is that I have smoked numerous times on a Lang 108 Deluxe with the warmer and have smoked 75+ 8lb. butts at a time. The day before Thanksgiving this year I smoked 21 15+lb turkeys and...
  13. pig-a-liscious

    Lang 36 poor quality welding?

    I think that's a good move Waterboy12 and I hope that everything goes well. I am going to order a Lang 48 Patio probably in the February timeline and pick it up myself as well. I have smoked on a Lang 60 and a 108 numerous times and have outstanding results with turkeys, buts, chicken and...
  14. pig-a-liscious

    Lang 84 Deluxe with Chargiller - Near Athens, GA

    Smokin Dog, I don't know if you still have your Lang 84 Deluxe  with chargrill but if you do I think you are asking too high a price for an 8 yr. old smoker. That's my personal opinion and I am not trying to be overly critical. I have several friends who have owned and purchased several large...
  15. pig-a-liscious

    Lang 36 poor quality welding?

    BAMB !! Angel, as Emeril Lagasse would say !! Sounds to me like perhaps your efforts to provide Ben Lang with some first hand manufacturing product quality issues that you incurred have been not been lost or ignored. The proof, however, as you have said is whether Ben Lang himself gets back in...
  16. pig-a-liscious

    Trying to buy peach and oak in Atlanta, GA.

    Bill, I wanted to let you know that I contacted the folks at Baxters and they were most cordial. They sell their wood in 6" or 12" lengths and their pricing is very good including shipping. I will without a doubt be ordering some wood from them soon. Thank you for the information about...
  17. pig-a-liscious

    Lang 36 poor quality welding?

    Boykjo, I agree completely with your comments. Customer service is and has always been extremely important to me. I have been in the corporate sales world for more than 19 years and customer satisfaction has always been my most important principle. The old car sales model of....get the...
  18. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    Mike, I am new to the smokingforums as well so it is good to know about the pictures. I have several pictures that I want to post when I was smoking 12 turkeys, some chicken wings and sausage on Wednesday before Thanksgiving. I unfortunately can't post them as yet because I have a virus on my...
  19. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    Hey Mike, I understand your position on the Pit Boss and it certainly makes sense. I just tried to find your new thread with your pictures but didn't have any luck. Harv
  20. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    Mike, Congratulations on your smoker purchase. I take it that you live in the Kansas City area and it was certainly a great move to go the ABS site, meet the owner, see the products first hand and tour the facility. I look forward to hearing back from you after you have had a chance to smoke...
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