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  1. backyardboss

    Smoked Dried Beef with lots of Qview

    Okay so to make sure I've got tihs perfectly clear on my end- if I do either butterfly the round or slice it in half I am NOT using any liquid, correct? It is simply a dry rub on the outside, right? I've never cured anything before so don't want it to be rubbed with the cure AND soaking in it...
  2. backyardboss

    Smoked Dried Beef with lots of Qview

    Quick question, then I think I heading for the grocery meat counter. With the Tender Quick cure and brown sugar mix, this is used simply as a rub if I butterfly the round to under 3 inches thickness, correct? As only  rub and not injected, does this change the curing time or formula of 1/2 inch...
  3. backyardboss

    Cedar smokehouse construction

    That is flat out beautiful. What a great way to improve your property value! Least that's how I'd try to sell the idea to my wife...
  4. backyardboss

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    I've had some of the same issues as I've gotten more familiar with times, temps etc with this smoker. Mmost recently I tried the recipe for the bacon wrapped chicken with jalapenos and sharp cheddar, I used chicken breast pounded thin and it came out beautifully. But, I was concerned about the...
  5. backyardboss

    FINISHING SAUCE (for Pulled Pork)

    Reading through this and it is one looooong thread. Good stuff but had to skip to the end, finally. Since no one else has responded KG, I'll chime in. Finishing sauce is not necessarily BBQ sauce. some use it that way, and skip the more traditional sticky, often sweet, thick sauces, I prefer...
  6. backyardboss

    Bacon wrapped stuffed chicken thighs w/Q-View

    looks great and a great idea and way to put them together. Happened to buy a bag of boneless skinless thighs just last night with NO idea what I was going to do with them. haha. I think I now have  my answer! Thanks for sharing.
  7. backyardboss

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    looking into the Maverick ET 732 Thermometer and there are several different models with the same name and number. Maverick ET732 Long Range Wireless Dual 2 Probe BBQ Smoker Meat Thermometer Set With DBTech Meat Temperature Magnet... and Maverick Et732 Long Range Wireless Dual 2 Probe BBQ...
  8. backyardboss

    Masterbuilt XL...how to smoke sausage in it? Low temp needed.

    Not sure this will help a whole lot, but on a cool afternoon/evening I've been able to get my XL to putter along at around 185 or so. I don't trust the thermometer all that much either so it MAY have been even lower than that. I've had smoke times go a lot longer than even within a sensible...
  9. backyardboss

    hot wings....cajun style

    look great. How did you do them? Directly on the grate or in the pan? What temp and how long? Thinking of doing some tomorrow for the games. Thanks!
  10. backyardboss

    The Secret To Good Sliced Brisket Defies Conventional Wisdom

    This is a marathon of a read, but great inspiration. Looks like next weekend will be consumed with a trip to Costco, a full packer and a good long stay in the box. Thanks to everyone that's added their sound advice here.
  11. backyardboss

    Chicken Thighs (Hickory Smoked)

    Bear thanks for the reply. After reading further about the AMNP, it is on the very short list of nextgets. Right there with a thermometer that works and a better water/drip pan. Looking forward to using this thing and it opens up the entire cold smoke idea for me, which could be really really...
  12. backyardboss

    Chicken Thighs (Hickory Smoked)

    Another Newb checking in, and I have a couple questions as well. I can answer yours though, and mine are related so maybe we can both learn something here. the EVOO= extra virgin olive oil Amnp- is the pellet smoker box, filled with wood pellets of whatever wood you prefer. There are plenty...
  13. backyardboss

    Greetings from Central Va

    I've been reading here and ripping off tips, advice and reviews for around at least a year and a half now, figured it was time to join on in. I've been using an offset for about 5 years  and found a lot of very helpful stuff on the site as that unit is kind of a cheapy and it's right on the...
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