Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Input Needed. Cured Turkey and a 22" WSM.
My dad has requested a smoked turkey this year. He fondly remembers a supply company giving his company a smoked bird every year that he says "tasted like ham". This leads me to believe it's a cured smoked bird. I've got a plan to do a 5 day eq brine with the cure and inject the turkey @ 10%... -
GRILL/SMOKER HACK??
Temp & Smoke are only 2 parts of the overall equation. There's something to be said about the fuel that's being burned and the results of your smoked foods. I personally prefer the taste and smoke that a charcoal smoker provides after using a pellet burner for years. There's also propane fueled...- FFchampMT
- Post #13
- Forum: General Discussion
-
Charcoal smoking in winter.
I found the remnants of a clearance pallet of Royal Oak briquettes at Walmart for $4.44/18lb bag, on a lark when I was out of town one day. None of the 3 local Walmarts ever cleared out, so they have a little stock hiding behind the Christmas stuff.- FFchampMT
- Post #12
- Forum: Charcoal Smokers
-
FAIL: 17-pound brisket - what did I do wrong?
I smoked on a 2013 version of the GMG Daniel Boone for years. I discovered my temp controller was off by a good 30 degrees after I bought an independent thermometer and pit probe. There's also some adjustments you can do with the heat shield that sits above your burn box. Have you ever tried the...- FFchampMT
- Post #35
- Forum: General Discussion
-
Charcoal Smoker Controller
I waffled around on the big 3 before I settled on the Signals/billows. This weekend was my first cook on it with 3 spare ribs at 225 in my 22.5 wsm and I was really impressed. It held +/-5 degrees for the first 3 hours running a snake stack on briquettes. Only after I started opening the lid to...- FFchampMT
- Post #10
- Forum: Charcoal Smokers
-
Zero Charcoal Experience - First Pork Butt and Brisket
I thought it did pretty well too, though I probably had some increased fuel consumption due to the wind that day. All I could find around here was the Oak version, but I was pleased with it and will definitely be using it again. -
Zero Charcoal Experience - First Pork Butt and Brisket
When I set up the WSM my girlfriend made the mistake of thinking there'd be more deck space because she thought the pellet grill was going away. 😅 I'm sure there will be more equipment coming so I can have options. -
Zero Charcoal Experience - First Pork Butt and Brisket
I've been smoking on a hand me down GMG Daniel Boone for about 3 years now. Even though the results were good, I've always felt like the food I was putting out could be better. All summer I've been researching, making notes, comparing prices, and trying to decide between a stick burner or a 40"... -
Masterbuilt Gravity Feed should I?
Here's the brickseek link, just type in your zip to see what's around MB 560 @ Walmart- FFchampMT
- Post #20
- Forum: Charcoal Smokers
-
50% OFF Discount for Inkbird WiFi BBQ Thermometer with 4 probes-$50
@Inkbirdbbq Looking for a new thermometer set. I'd take a code!- FFchampMT
- Post #153
- Forum: Meat Thermometers
-
Jerky Recipes
Right? :emoji_sweat_smile: I'm in MT and went "What the heck is a mountain deer and valley deer??" Antelope are pretty gamey for a lot of people, for the most part we ate the loin and everything else went to jerky and snack sticks. Some magic can be worked with raspberry/blackberry sauces for...- FFchampMT
- Post #12
- Forum: Making Jerky
-
where do you buy your wood pellets?
Our local RV place is a Green Mountain Grill dealer and they always have great deals on pellets - $10 for a 25lb bag. It's an odd ball place to check but you can find a dealer locator on the website. Walmart also has pitboss pellets for $15/40lb bag. They aren't super flavorful but I use an...- FFchampMT
- Post #5
- Forum: Pellet Smokers
