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  1. andy riley

    Snack stick ?

    Jerky nut, Nice rock . Stuffing right away makes sense now. I usually make jerky from a kit and the one I use said to cure in fridge anywhere from 4 hours to overnight and then form with a jerky gun so that's what I always did. I just never thought about doing it right away, but it's very sticky...
  2. andy riley

    Snack stick ?

    Hi all, I've been reading a lot of threads to try and learn as much as I can since joining the forum in the last couple weeks, at least concerning the meats I'm wanting to get into smoking, which is mostly venison. I have a question which would be the same for beef or pork as well and it...
  3. First Venison Sweet Lebanon bologna

    First Venison Sweet Lebanon bologna

  4. andy riley

    First Venison Sweet Lebanon bologna

    I made my first venison sweet Lebanon bologna this week end. Not exactly what I wanted but still edible, and I learned a few things. Started by grinding some fairly clean venison trimmings last week end, mostly from hind quarters. Mixed with seasonings on Tuessday night, from the Len Poli...
  5. Ethans7thbdayparty007.JPG

    Ethans7thbdayparty007.JPG

    • andy riley
    • Media item
    • Comments: 0
    • Album: First Venison Sweet Lebanon bologna
  6. Ethans7thbdayparty006.JPG

    Ethans7thbdayparty006.JPG

    • andy riley
    • Media item
    • Comments: 0
    • Album: First Venison Sweet Lebanon bologna
  7. Ethans7thbdayparty005.JPG

    Ethans7thbdayparty005.JPG

    • andy riley
    • Media item
    • Comments: 0
    • Album: First Venison Sweet Lebanon bologna
  8. smokedmeatpics11-30-13002.JPG

    smokedmeatpics11-30-13002.JPG

    • andy riley
    • Media item
    • Comments: 0
    • Album: First Venison Sweet Lebanon bologna
  9. smokedmeatpics11-30-13001.JPG

    smokedmeatpics11-30-13001.JPG

    • andy riley
    • Media item
    • Comments: 0
    • Album: First Venison Sweet Lebanon bologna
  10. andy riley

    Cured Venison Ham(s)

    I used to take mine to a butcher to have dried too, but they were way too salty. I could handle it but my wife hated it, and you know what happens if the wife hates it. Plus, this was several years ago before I did my own de boning. The processor would charge $10 to de bone a hind quarter, but...
  11. andy riley

    Smoked Venison Dried Beef

    I did this last weekend following your thread and it worked great. That was my first smoke and the main reason for getting a smoker, so finding your instructions was perfect timing. I've already pointed other members to your thread as the best way to do it. Then first thing I did after slicing...
  12. andy riley

    Newbie from PA

    Phillip, I bought a Smoke Hollow 30 inch electric smoker. It's a plane Jane smoker with two adjustable racks and one fixed. It's insulated and with a few mods (Drilling holes for better air flow vents) works well enough at normal temp in the 225 to 250 range. I did some dried chipped venison and...
  13. andy riley

    Smoker fail-question

    It didn't take too long to have a fail, after have some successes I tried to do some Lebanon bologna but discovered I couldn't get the temps low enough. As soon as I turn the temp control on it shoots up to 134 degrees. I needed 85 degrees for 48 hours. No can do with work and this smoker...
  14. andy riley

    Newbie from PA

    Sandy, Yes , the bologna recipe is from a post by a member named Nepas titled venison sweet Lebanon bologna. It's recipe for a man named Len Poli with Sonoma sausages co. Looks and sounds real good. I am having a big problem however. My smoker won't go low enough to ferment the bologna at the...
  15. andy riley

    Newbie from PA

    Sandy, Yes, I made the dried chipped venison. See my post in wild game titled" My first smoke". My wife and I had it for breakfast Sunday morning and she thought it was great. We had hinds done by Twin pines before which we thought were too salty but this was great. There's some pics in the post...
  16. First smoked venison

    First smoked venison

  17. andy riley

    First smoked venison

    Hi all. This is a report on my first smoke and my first post other than the introduction on roll call. My main reason to get a smoker and finding this site was to make dried chipped venison for S.O.S. I bought a plain Jane smoke Hollow electric smoker and some hickory wood chips and started...
  18. smokedmeatpics11-30-13004.JPG

    smokedmeatpics11-30-13004.JPG

    • andy riley
    • Media item
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    • Album: First smoked venison
  19. smokedmeatpics11-30-13005.JPG

    smokedmeatpics11-30-13005.JPG

    • andy riley
    • Media item
    • Comments: 0
    • Album: First smoked venison
  20. smokedmeatpics11-30-13003.JPG

    smokedmeatpics11-30-13003.JPG

    • andy riley
    • Media item
    • Comments: 0
    • Album: First smoked venison
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