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Hi all, I have a 30" Smoke Hollow electric smoker and the temp control is driving me nuts!
It's has a 1500 watt element and maybe that's too much for what I've been trying to do.
I can barely turn the controller dial and it goes way over what I think it should.
Right now, I'm smoking venison...
I made some last week end from a recipe posted by Woodcutter for Wisconsin brats. They were very good. You might check them out.
Also, I did a search for brat recipes just typing brats in the search bar. I made mine with 50% pork and the rest deer meat.
Dirtworldmike and Reinhard, yes I def need a stuffer. I think it would be a lot easier, or faster to clean up than the grinder too.
Reinhard, Those sticks are the way of a buddy at work likes to do them. I have a tube with my Lem jerky gun, and I have a little bit of meat left. I think I'm...
They look good from the cut ends anyway and they taste great.
Snack sticks and another batch of jerky to be bagged. Yum.
After cooling for a while outside I brought them in to be cut up.
They're done now. I don't have an instant read thermometer yet so I took them up to 175 for
the...
Something to eat while I'm waiting for the sticks. Ohh wee. It has some bite.
Had to dry the jerky in the oven because the rack wouldn't fit in the smoker. Doh!
Oh well, it's all good.
Got the sticks loaded into the smoker.
Some stuffed on the counter top. Not very consistant length huh?
Stuffing with grinder w/ stuffing tube. I want to get a stuffer next year.
The smoker was this years early Christmas present, And then I bought a amnps, a et 73 Maverick temp probe, and...
I've been a welder and machine operator most of my life. Took early retirement from Harley Davidson , York, PA, during their downsizing/restructuring in 2010 (not by choice exactly)
Thanks to both of you for your replies. I went ahead and stuffed the casings (21mm) tonight. Will rest in fridge overnight and get up early (6am) and get them in the smoker.
I'll post some Qview here when done. Andy
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