Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
19lbs of brisket! electric smoker..........
ok, 20 hours later.... toothpick goes in smooth on all three slabs.. I caught almost ALL the drippings. can I feed that back onto the briskets tomorrow when i warm them back up?? I was thinking that i could drizzle it over the meat, once its cut. -
checking in from the Lou!
not totally a newb at this now. it all started this time last year, when my nephew talked me into smoking brisket. we ended up having lighter fluid slabs of meat! I swore this would NEVER happen again.... -
19lbs of brisket! electric smoker..........
28 degrees outside, and the snow came down last night. the tip, and one flat got a brown sugar rub, and the other rouge flat got a texan "warm" rub. I have tried my hand at a 6lb brisket over the summer, and it turned out ok, i was really hoping for alittle more pink on the inside, but the...
