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  1. jamminjimi

    homemade stuffer tube for 19mm casings

    Just bought last week for the 5 lbs. stuffer. http://www.lemproducts.com/product/496/90
  2. jamminjimi

    Blank Slate in SE(ish) Texas

    Wait till you have some successful smokes. Read all the articules and the brain wanders. Than the fun begins. Welcome and have a good time.
  3. jamminjimi

    Smoked Cheese on MES

    Chicago Electric Item# 47887. I think it was $5.00 really cheap. xjcamaro I used chip of Apple wood. I had to shake can occasionally.
  4. jamminjimi

    Smoked Cheese on MES

    Well it seems that everyone one is doing smoked cheese. Well here is my successful attempt in an MES. I used the Harbor Freight soldering iron in a can trick. This worked very well internal temps never went over 75*. I would cycle the soldering iron on and off by watching the smoke. Well here...
  5. jamminjimi

    More Cheese

    Man you beat me to the Qview. I did a bunch of cheese yesterday also. I will get my post up soon. Looks awesome.
  6. jamminjimi

    Grand-daughters first rib

    Gotta love the little pigtails. Little kids are so much fun. Wish I knew that when they were little.
  7. jamminjimi

    Smoking Meat Forum

    Love this forum also. I can not believe the different things that I am cooking now. I have done egg's, cheese, ribs, ABT's, mushrooms,sausage, jerky. I now own a Lems 5 lbs stuffer. The people are great and helpful. Thanks to Jeff and all the smoking goons.
  8. jamminjimi

    is my summer sausage done?

    According to what I see. You started with a pretty high temp. I have read to start at 110-120 and than start working your way up. I just done 3 SS's 4" in diameter. They took 7 hours to hit 152*. I have one I am doing tonight for a buddy.
  9. jamminjimi

    Last weekend in February, Whats Smokin'?

    I have a 4lbs SS I will do tonight. A turkey for tomorrow and cheese on saturday. I am also whining about the long winter. Until I spent a week in Iowa. They may see thier back yard in June.
  10. jamminjimi

    Which are YOU?

    REDNECK all in.
  11. jamminjimi

    How Many Mes Owners Here?

    I pull the chip loader and look inside. To see the condition of my chips. I also add chips on the heat cycle.
  12. jamminjimi

    Olympic Hockey Go Team USA!!!!

    GO USA!!!!!!!!!!!!! Mens and Womens.............
  13. jamminjimi

    How Many Mes Owners Here?

    I love my MES. As near as I can tell it is like smoking with training wheels. All I have to do is research time and temps. Choose a rub or seasoning and let it rip. My wife and nieghbors enjoy my smokes and think I am a genius. Well except for the wife and well the nieghbors. I bought my MES at...
  14. jamminjimi

    KU Basketball

    This is wrong at so many levels I do not know where to begin.
  15. jamminjimi

    Olympic Hockey Go Team USA!!!!

    My other bad habit is hockey. My son is playing on at least 2 different teams at any given point. I wish the best for bith the men and the women. Two golds would be COOL!!! But a rematch with Canada?
  16. jamminjimi

    Winter Cheese w/ Q-View

    I have been doing a little sampling on my experiment. It has been real good so far. I am working on a different set up. I think I have it figured out. Maybe this weekend I will do a big batch. Wish me luck!!
  17. jamminjimi

    40" MES 800 watt heating element MOD

    Hmmmm sounds like a challenge. I will have to talk to my engineer buddy and see what his thoughts are on the 3 amps. Anybody with both can you see a differnce in mounting?
  18. jamminjimi

    It's all Smoking Meat Forums fault!!!!

    My wife grounded me last weekend. After the sausage and ribs. Something about being to good and having trouble not eating them.
  19. jamminjimi

    Bacon Wrapped Elk Liver

    No pics it was never done. Interesting twist the last I remember I don't like liver. It has been a long time though and taste change. maybe?
  20. jamminjimi

    A little bit of everything on a Sunday...

    On my to do list is brisket. Very nice looking smoke.
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