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  1. jamminjimi

    Tomorrow is my "Coronation Day".

    I think I read in one of your posts. That you filled the chip loader 3/4 full. If so that may be part of your smoke problem. I put about 6-8 chips depending on size in my chip loader. They always burn to white ash. Also the lower and slower you go the moister. Good luck and ENJOY!!!
  2. jamminjimi

    2 Stage wings? Thoughts?

    Hmmmm must have read my mind. I was going to smoke for an hour. Than move to the grill to finish. I am planning a test batch tonight. If I remember to take pics. I will start a thread.
  3. jamminjimi

    This Sucks - Carol Left Me - I Quit Smoking

    Good luck Ron wave when you blow thru Loveland. Jim
  4. jamminjimi

    Giving it the good old College Try

    Welcome aboard I have been working with small things. I am about to do a brisket in the near future. Good luck and keep trying.
  5. jamminjimi

    newbie

    Welcome aboard I have had my MES over a month. It works very well I have read the cons. If they happen I will be able to fix. So no big deal for me.
  6. jamminjimi

    The new guy from WA

    Welcome aboard thia is an awsome site. Jim
  7. jamminjimi

    New MES 40" what about?

    I haved used a combination of wet and dry chips. I have not seen a noticable difference. My biggest question is. Does anybody get the tbs out of the mes? I can control the smoke but it is a whiteish gray not blue.
  8. jamminjimi

    Beef Fatty Q/View

    OOOPPPS!!! Looks good though. I have been using burger and pizza crust. Have not posted yet. That could get me in alot of trouble. My next one I wiil take pics. I think I may have it to where it is edible.
  9. jamminjimi

    My Smoke Daddy Install on a 30" MES

    Nice job Kevin!! It will be easy to remove. Put pipe plugs or caps on. You will be sealed up again.
  10. jamminjimi

    2nd Try at Jerky

    Put the probe in ice water. Should be really close to 32* F. Boil water it should be close 212*F. Depending on altitude it will vary the higher you go. I seen somebody had a chart for that. Where I live water should boil at about 202*F. I have two digitals and while playing I will compare them...
  11. jamminjimi

    MES Hot Spot

    I had a couple of pieces of 3/16 steel laying around That I used. I cleaned them up with an angle die grinder. Than did season run on my smoker. It coated them in a nice golden color. They were ready to use with some meat. I have another solution rolling in my head I just need the time.
  12. jamminjimi

    My first fatty: Caribou

    Caribou equals Have not had Caribou in about 20 years. Looks and sounds awesome.
  13. jamminjimi

    Jerky's on......

    Well it is morning! Are you slacking or just holding out.
  14. jamminjimi

    First attempt at jerky...

    steve o, Just did a quick google on Newmon Marinade. Does not look like it has a cure. So definatley keep it refrigarated. Also next time find a jerky mix like High Mountain, Hi Country, Lems. You can find them at Cabelas, Bass Pro, Sportsman Warehouse, King Soopers Krogers or whatever names...
  15. jamminjimi

    MES Hot Mods & related Mods or creations..

    Holy sniki I also recieved an honorable mention. I just seen that. I have one more mod that is rolling around in my fat head. Thanks deltadude
  16. jamminjimi

    Be a part of my build

    I am jealous of your Miller mig being shipped in. That is good equipment. Try this link it may have a few things you need www.mcmastercarr.com/ I will be subscribing to this thread. Love biulding things. Jim
  17. jamminjimi

    MES Hot Mods & related Mods or creations..

    I can't believe that I hit this list in less than a month. I have added to my sun screen. I was challenged by ronhoelzer. Came out good. Thanks Deltadude Jim
  18. jamminjimi

    Added a Sun Shield to MES

    Ok Ryanhoelzer challenged me to do this. His comment was I would like to increase the angle on the PID. (adlibed) So another Monday night of bad TV. Always gets me into trouble. Of course I like to hang in the garage and build stuff. So I improved on my last design and wanted people that were...
  19. jamminjimi

    Children who smoke

    I grilled several Papa Murphey pizza's last summer. They were excellent. But to smoke hmmm. My son does work for them maybe I can cut a deal.
  20. jamminjimi

    Best Place to Buy Vaccum Sealer Bags

    The resolution to your problem is simple and works awesome. First put your jerky in a zip lock bag than vacuum pack it. When it is time to enjoy your snack. Just cut the vacpak bag munch your jerky rezip the ziplock. Toss back in freezer. The extra layer helps keep it puncture proof. This is my...
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