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  1. bryan moorhead

    Just a Couple from the Weekend

    There we 25 people there.  Everyone was very complementary of how good it was.  
  2. bryan moorhead

    Cornelia Georgia Apple Blossom BBQ and Brew Festival 4/17 and 4/18

    http://www.exploregeorgia.org/listing/5558-the-cornelia-apple-blossom-bbq-festival I will be going to the festival tomorrow morning and seeing what this is all about.  I am real excited to see some of the teams that are competing.  Anyone here going to be there? Here are the teams that have...
  3. Just a Couple from the Weekend

    Just a Couple from the Weekend

  4. bryan moorhead

    Just a Couple from the Weekend

    These were 10 Lbs each!  Started them at 6:30 am and were off at between 5-5:30pm on Saturday.  Rested them for an hour and then let everyone have at it!  The Lang was like a machine.  Kept a steady temp through the entire cook. This was my first long smoke on the Lang.  Had it 3 weeks now.  
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    IMG_20150411_103520.jpg

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    20150411_071908.jpg

  7. bryan moorhead

    Spare Ribs

    Those look awesome!  Bet there are none left over...
  8. bryan moorhead

    Sat smoke

    I guess so! I am on my phone and I am having some difficulties. It's all good though.
  9. bryan moorhead

    Sat smoke

    What are you smokin what are you smokin?
  10. bryan moorhead

    Sat smoke

    What is better than this on a Saturday morning? Smoke on!:grilling_smilie:
  11. Sat smoke

    Sat smoke

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    20150411_071908.jpg

  13. bryan moorhead

    Group for GA members

    I'm here! Up here in NE Georgia. Go Dawgs!
  14. bryan moorhead

    First Smoker

    You're gonna be hooked in no time!  Be open minded and biggest thing is...don't be afraid to fail.  It will only make you better.  Take notes.  Keep a notebook and take notes on what works and what doesn't.  
  15. bryan moorhead

    Bryan from Georgia!

    I have been smoking for a few years and knew I would continue to smoke after my first time.  I started with a Camp Chef 24" gas smoker and have cut my teeth very well on it.  I have smoked butts, ribs, brisket, nuts, cheese, salmon, bacon and chicken. I went last weekend down to the Lang...
  16. bryan moorhead

    Need Immediate Help! Talk me out of a Lang 36 Original Patio smoker.

    I bought a 36" Stretch Deluxe Runabout last weekend and went to the Q-School.  Had an amazing time with all the guys, Ben Lang and Chef Paul Kirk.  
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    FB_IMG_1427059561812.jpg

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