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Digital Food Scales
I have been curing meats for a little over a year now. I have two scales but now that I am doing it with bigger cuts of meat I need one that will allow me to weigh up to 10lbs or so. I have an analog as well but that only goes up to 5lbs and is obviously not accurate. I want one that would allow...- Gweeto
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- Replies: 14
- Forum: Slicers, Grinders, Tools, Equipment
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Coppa and Lonza
Well everything seems to be going smoothly. This picture shows the lonza after 7 days and the coppa after 5. Today the coppa is starting to get a nice coat on it. I have my humidity and temp set where I want them. 75%RH at 55degs. I check everyday and the opening of the door adds a little... -
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Cure#1 or Cure #2
To cure or not to cure that is the question? I have red when you make coppa you use Cure#1 and I have also read that you use Cure#2. I made a Lanza several years ago and did not use a cure other than salt and herbs for about a week in the fridge. I then washed in wine, trussed it, wrapped it in...
