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  1. IMG_0117.JPG

    IMG_0117.JPG

    • smoke-inator
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    • Album: Canadian Bacon using Pop's Low Salt Brine
  2. smoke-inator

    Need some pricing advice - LG Big Green Egg

    I know folks in your area, I'll ask around to see if they need one...I work up there quite a bit. What part of NC? I'm in Wake Forest...come on down, the BBQ is nice!
  3. smoke-inator

    MES 30" Blues

    The AMPNS works great as a cold smoke generator...$40 toy I use all the time
  4. smoke-inator

    Building a Mini R/F from HF Air Tank

    Looking good!
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    Tri Tip on a Sunday Afternoon

    I would say UW Provisions but then I looked at your profile, way too far from Madison. I've found that any real butcher shop should be able to find them if you order in advance...you may need to commit to buying several at a time. You might have luck asking at the farmers market. Good luck...
  6. smoke-inator

    1st Canadian Bacon using Pop's brine

    Ok, I'm in...got 6# going in the brine tonight Thanks for sharing
  7. smoke-inator

    Bacon

    Nice!
  8. smoke-inator

    Cold smoking some cheese on this hot muggy evening...Q Views

    The last time I did it in the heat, I had to replace the ice tray every hour...now I have a freezer full of large Gatorade bottles getting ready for my next break in the heat. Looks good, stay frosty!
  9. smoke-inator

    Question on brining, times & rubbery skin

    If you want crispy skin, I usually dry off the skin, lightly coat with oil then sprinkle the rub...it seems to keep the rub attached better and the oil helps crisp it up! Looks Good!
  10. smoke-inator

    Sunday Turkey And First Time to Try the AMNPS

    Looking Good!
  11. smoke-inator

    Thank you!

     
  12. smoke-inator

    Tri Tip on a Sunday Afternoon

    Pulled it off at 140 wrapped in foil and then fired up the egg with my digiq dx to get it to 450 deg as quick as possible. Put a 3 1/2 minute sear on both sides, wrapped in foil/towel to rest for 30 minutes. The IT peaked at 146, just where the wife and kids like it. Sliced as thin as...
  13. IMG_0098.JPG

    IMG_0098.JPG

    • smoke-inator
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    • Album: Tri Tip on a Sunday Afternoon
  14. smoke-inator

    Grilled Corn

    Growing up in Ft. Wayne, IN...I've learned that soaking corn will remove the sugar especially if its for longer than 10 minutes. A simply peel back and clean is all you need, the husks wont absorb much water when soaked. If you must soak, simply dunk in water to load the husk with a little...
  15. smoke-inator

    Need some pellet advice

    I've been meaning to order some of Todd's but, I've gotten addicted to Amazon Prime and found 20# of Traeger...delivered without shipping. I got apple for my bacon and cheese cold smokes, it has a nice flavor. next go around, I'll get some hickory and Todd's wine cask.
  16. Tri Tip on a Sunday Afternoon

    Tri Tip on a Sunday Afternoon

  17. smoke-inator

    Tri Tip on a Sunday Afternoon

    So I had planned on doing PP today but, I fell asleep last night without preparing the shoulder. So, after church, I found a really nice 2.5# er today. (I really needed an excuse to try Bilbo's sauce that I made yesterday) Trimmed it a bit and a light dusting of last weekends rib rub. On the...
  18. IMG_0096.JPG

    IMG_0096.JPG

    • smoke-inator
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    • Album: Tri Tip on a Sunday Afternoon
  19. IMG_0095.JPG

    IMG_0095.JPG

    • smoke-inator
    • Media item
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    • Album: Tri Tip on a Sunday Afternoon
  20. smoke-inator

    Billbo's world famous dry rub & BBQ sauce recipe's

    +1 for the sauce....its only been on the stove for an hour but, it is very tasty....cant wait to see how much better it gets! My wife just walked in and told me to fire up the smoker because the smell is making her hungry. Thank you for sharing!
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