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    Wisconsin Beer Brats

    So I sent the wife out to grab the last few spices I needed and she came back with some friends dragging me out to dinner last night. Even though I was looking forward to finishing the brats, a good steak went down very nicely....Today I will have brats for dinner and get updates for everyone.
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    Hello future bottle of chipole sauce!

    Awesome, thank you!
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    Hello future bottle of chipole sauce!

    I'd love to learn how it's done, can u post more details on the process?
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    Big Green Egg users !

    I got the adjustable rig and spider ring from there two years ago, nothing but love for the setup! Never tried a wok but I'd like to. I also get stuff from bbqguru...love the digiq dx
  11. Wisconsin Beer Brats

    Wisconsin Beer Brats

  12. smoke-inator

    Wisconsin Beer Brats

    My wife hates all of the toys I've been buying so this weekend is a good time to bring them out. I picked up the LEM .25 grinder and a bunch of stuff from Butcher and Packer. Using SausageBoy's recipe as the base. Wisconsin-Wannabe Bratwurst   5 lbs. well-fatted pork shoulder/butt  3 Tbsp...
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  16. smoke-inator

    Last Weekends Fatties - Chili Cheese Dog's and Pizza

    Thanks to everyone for looking...Have a great weekend! Ron
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    July Throwdown Voting !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Looking good!
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    AMZNPS Cheese Experiment - Wine Barrel

    How did it turn out? I've been wanting to order some of the wine barrel
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    Canadian Bacon using Pop's Low Salt Brine

    Thx, picked up the AMPNS and love it...just trying to justify another purchase with the wife...glad she doesn't read this forum
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    Canadian Bacon using Pop's Low Salt Brine

    Not sure how I'm going to smoke it...I'm working on a BGE so hot will be easy but, I'm trying to pick up a mas30. I'm tossing around the idea of cold for 12 hours, wrap and rest for a day or two in the fridge and then hot smoke to 140 deg
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