Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have been poking around for a offset smoker on Craigslist for a while now and finally came across two that I think may be of a decent quality (once restored back to their former glory) if of the right age. Does anyone know how to figure out the age of a New Braunfels smoker to determine if it...
For beef I think mesquite provides the best flavor. Personally, when it is in pellet form I think a lot of the worry of getting too much smoke flavor into your meat that is often associated with using mesquite goes away even when using a supplemental smoke source such as the A-Maze-N Tube...
Sounds like pulling is the way to go given the amount of connective tissue. I will likely just go with that method...cook to 195+ IT and then probe/feel for tenderness and pull accordingly.
I had a feeling this might be an option. Any recommendations on what portion of the cut works best for slicing vs pulling if I decide to separate before the cook?
I picked up my first beef shoulder clod (15 lbs) and am planning to smoke it this weekend. Having a bunch of the neighbors over and was hoping to provide them with the option of either sliced or pulled beef for their sandwiches.
This got me thinking of the best way to position the meat in the...
Thanks for the heads up on that. I had sent a reply to them about a week ago but didn't get anything back unfortunately. Hoping that I may have some better luck here.
Looking to buy a reverse flow stick burner i.e. Lang, Horizon, Shirley, Klose etc. Located in MA but willing to pick up within the greater New England area.
Looking to buy a reverse flow stick burner i.e. Lang, Horizon, Shirley, Klose etc. Located in MA but willing to pick up within the greater New England area.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.