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  1. G

    New Chargriller Gravity Fed Grill

    Did you try deleting and reinstalling the app while standing rooftop on one foot?
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    Which pellet smoker is a good one?

    On so many the capacity is meh. Mine is a 1000, and that is kind of true if doing wings or ribs. Butts won’t fit on bottom with top shelf in. Shelves that don’t slide out…. Come on guys. How about 36 * by 25 high or so space with 3 real shelves that slide out and deep enough for a slab of ribs...
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    New Chargriller Gravity Fed Grill

    Man oh man. I still haven’t pulled the cord and purchased as their enough tales of the crypt out there to bring me pause. My old pellet is at least reliable. I wish they were all A little bit bigger and came with better controls. Needing to swap to a fireboard or Auber (reading other forums)...
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    So many thermometers and plus fan?

    Need to get a new remote thermometer as my cheap one, is well cheap. Looking for an option that I can use as a fan controller at a later date or is it advisable to get separate units. Apparently I am too old to sip bourbon with friends all night and stare at a gauge ;) WiFi? Don’t know if I...
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    Pellet Smoker Design

    My old first gen Traeger with 30 degree swings has better flavor than my pid controlled rock steady grill. On the Flavanoid :) front, I don’t think you want a direct air stream as that dries stuff out too much, but a broader high volume low speed draw that swaddles dat brisket.
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    Pellet Smoker Design

    Been thinking about this a bit myself lately. Efficiency vs flavor, i.e. are pellet grills too efficient for their own good. I have wondered if beyond startup, they would benefit more from an HVLP approach than their high velocity air stream. More pellets consumed for more flavonoids but not...
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    Creamy Shrimp, Scallop and Cheese Grits...Picture lite.

    Definitely a solid A. Now just blacken those skrimp for an A+ ;) Well done
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    Go Get One... Standing Rib Roast On Sale

    Damn you or thank you! Getting some color. Clearly in the Southern Hemisphere.
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    Creamy Cheese Grits and shrimp Question?

    Probably can’t taste the difference. For Tasso, probably some diced and fried andouille. I am not a big grits eater, except with blackened shrimp or fish. Nirvana
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    Creamy Cheese Grits and shrimp Question?

    Blackened shrimp, a bit of bacon and tasso, light broth of chicken snd clam stock with a few shallots, garlic and red bell, slash of cream . Put sauce on plate first, cheese grits, and then the star, blackened shrimp. Sprinkle on bacon, tasso and smile
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    Go Get One... Standing Rib Roast On Sale

    Doesn’t Kroger have 1.99 brisket this week
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    Creamy Cheese Grits and shrimp Question?

    Always used half chicken broth and half half-n-half. Vermont cheddar for the cheese
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    Eating Clean Recipes

    Recipes are such a fluid thing. ;) I typically use 1-2 teaspoons of walkers wood mild. The hot is really hot 2 cloves garlic grated Ginger grated, more volume than garlic Lime zest and juice, 1/2 1/2-1 cup tamari, low sodium Splash of dark sesame oil The top 3 are per pound of wings, it is...
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    Eating Clean Recipes

    Good for you. We try and eat fairly clean in general. Not sure my jerk recipe would qualify as it starts with a base of walkers wood. But jerk wings, mmmmmmm
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    Guanciale!!!

    Excellent post. We used to smoke it like bacon back when it was cheap ;) mmmm sausage
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    Interesting Box Store Gravity Feed Smoker comparison video

    Thanks for the info Alan. My HD had the 1250 and I looked at it. Going to drive to a Lowes a city over to look at a Char Griller in person.
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    Interesting Box Store Gravity Feed Smoker comparison video

    Charcoal vs wood. Different taste buds and burning. What one calls hot another calls smoldering;) I had a wsm or clone as my first adult smoker. Just never liked the profile, likely because of what I grew up with. I also don’t care for burgers cooked over charcoal. We had lots of trees growing...
  18. G

    Dry cure bacon questions for first attempts…

    Knotty Wood. Home Depo distributes now I think
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    Dry cure bacon questions for first attempts…

    It does. I will see if I have any apple. Just bought an oak, hickory, cherry blend.
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    Dry cure bacon questions for first attempts…

    Should start by saying I have the Maranski book and have read most of it. Have scales, cure #1, spices, etc. I would like to try belly and BB bacon, haven’t gone to Costco yet to buy anything. With the dry cure, can it be on a wire rack with air flow or should it be in a bag to keep the salt...
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