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  1. jeff jolly

    Smoking Crappie?

    I take scales off and filiet fish, then I brine in 1/2 cup koser salt to 1 quart of water put a plate on top so they are under water little ones 2 hrs big slabs 3 hrs, rinse and dry with paper towel, put on metal rack with fan in front, they are ready to smoke when they dry aand have a sticky...
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