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  1. melbourne steve

    Plywood smoke diffuser and the A-Maze-Pellet Smoker

    Hi firstly, many thanks for al the people who have shared their knowledge in this forum.  Immensely useful. I am building a minimalist cold smoker out of 3/4 plywood to use for bacon and sausages.  Its fairly small - 2' square and 4' tall but enough for my own use and for starting out. I will...
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