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I grew Pumpkins this year like always...
Up in Rush city I always sold out or only had a few to use for myself...They always got chopped up and grilled or roasted in the oven.and dehydrated for soups later
WELL
This year down in Stillwater I grew a boatload thinking I'd make some extra cash...
I posted earlier on another thread about Apple Bacon I had as a kid and couldn't duplicate since...Well...I got as close as I thinkI can on this last Bacon go around ...I did up 10# of my new Jalapeno pepper Bacon...It turned out really good...Lips and toungue tingle good 15# of the Apple, and...
Wow Sub-80
That looks great
I've played with apple cider and juices in my brines With good results I had some apple Bacon as a kid and have been trying to duplicate for 20 plus years...The guy that made it died when I was 11 and I didn't have enough attention span back then to memorize the...
I'm typing with greasy fingers.......
I made some of this...
I'm a sucker for Maple Bacon...I did some Buckboard, and some Loin
I only added some coarse Ground pepper And did some basting with Maple Syrup with the pepper...
OMG...IT'S TASTEE
iI smoked it over Maple, Cherry, and Oak, Mostly...
Just another Sunday smoke...
My new unNamed sausage...Canadian style Bacon...Buckboard Bacon...Pulled Pork...
B-Fast Sausage...
For some strange reason I have a belly ache today...All turned out really well...Belly ache...I guess I shouldn't eat a couple of each while they are cooling
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