Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. GOT PUNKINS?

    GOT PUNKINS?

  2. spec

    GOT PUNKINS?

    I grew Pumpkins this year like always... Up in Rush city I always sold out or only had a few to use for myself...They always got chopped up and grilled or roasted in the oven.and dehydrated for soups later WELL  This year down in Stillwater I grew a boatload thinking I'd make some extra cash...
  3. DSCF0897.JPG

    DSCF0897.JPG

  4. DSCF0892.JPG

    DSCF0892.JPG

  5. DSCF0889.JPG

    DSCF0889.JPG

  6. DSCF0886.JPG

    DSCF0886.JPG

  7. DSCF0893.JPG

    DSCF0893.JPG

  8. FINALLY I got it...crappy pix

    FINALLY I got it...crappy pix

  9. spec

    FINALLY I got it...crappy pix

    I posted earlier on another thread about Apple Bacon I had as a kid and couldn't duplicate since...Well...I got as close as I thinkI can on this last Bacon go around ...I did up 10# of my new Jalapeno pepper Bacon...It turned out really good...Lips and toungue tingle good 15# of the Apple, and...
  10. DSCF0908.JPG

    DSCF0908.JPG

  11. DSCF0909.JPG

    DSCF0909.JPG

  12. DSCF0904.JPG

    DSCF0904.JPG

  13. DSCF0900.JPG

    DSCF0900.JPG

  14. DSCF0940.JPG

    DSCF0940.JPG

  15. DSCF0463.JPG

    DSCF0463.JPG

  16. spec

    Anyone experiment with cures?

    Wow Sub-80 That looks great I've played with apple cider and juices in my brines With good results I had some apple Bacon as a kid and have been trying to duplicate for 20 plus years...The guy that made it died when I was 11 and I didn't have enough attention span back then to memorize the...
  17. spec

    Yet another first BBB with Qview

    I'm typing with greasy fingers....... I made some of this... I'm a sucker for Maple Bacon...I did some Buckboard, and some Loin I only added some coarse Ground pepper  And did some basting with Maple Syrup with the pepper... OMG...IT'S TASTEE iI smoked it over Maple, Cherry, and Oak, Mostly...
  18. spec

    Mobile Smoker Q-veiw

    Thanks Frosty, It's alot easier to maintain cooler temps for Bacon than mt small one
  19. spec

    Mobile Smoker Q-veiw

    Just another Sunday smoke... My new unNamed sausage...Canadian style Bacon...Buckboard Bacon...Pulled Pork... B-Fast Sausage... For some strange reason I have a belly ache today...All turned out really well...Belly ache...I guess I shouldn't eat a couple of each while they are cooling
  20. DSCF0792.JPG

    DSCF0792.JPG

Clicky