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I use Taylor probes "Cuz they are cheap and pretty accurate, and come with a Stainless hi-temp probe... some of the electronic probes come with a rubber cord that can't take the higher temps, (good for checking temps outside of the oven/smoker)
By all means Always use the accurate probe for...
WOW
good question and really good answers
I'm with the others...Only was born into it my family has had a 5acre minimum garden since before I was born...
Now The garden forme is a test bed for my cooking, I grow 90% of my herbs and spices, and dry prolly the same percentage
Like diggin dog...
I'm with NEPAS,
Sounds like fat cavitation, I have 3 themometers on my big smoker and 2 on my smaller unit plus I use 2 digital for checking the meats
one thing to keep in mind, your smoker will vary in temp from top to bottom and from ene to end...I use side fire boxes with R/F baffles so...
I'm usually pretty tight lipped when it comes to my recipes, with the bar and grill and the food truck...it just pays to keep your mouth shut
Here goes
22# Turkey washed emptied and washed out
Brine:
6 cups low sodium Chicken broth
4 cups applejuice
10 cups water
1 cup canning/pickling...
I feel really Bad
I haven't been checking in the last few months been busy with stuff that seemed so important...
Bear has been an inspiration to me plus I like to read his posts
Get well soon my friend
HE HE HE
Ya Hooligan can be a little shit...But he's a typical Burmese...He sits,shakes and fetches...
Hoodlum, His cousin...who is a Burmese as well is the opposite calm Mellow and just a big love bug
Can't let them outside becaus they hunt as a team...The Nabes small dogs are just play toys...
It's scary simple
really good for you since it doesn't have any processed sugars or corn glutens in it
I actually fell into this one ...No tweeking needed...Just a little...1st batch I over spiced and fed it to the chickens
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