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It hasn't been 100% completed yet because We can't seem to catch a day when the temperature will remain above 40 here in Chicago and my silicone sealant won't set unless it is above 40. Soooo, I am still waiting to finish it.
I also want to reinforce that I appreciate the feedback. This is my first smoker build and I fully expect to make some mistakes, so please keep the questions/comments coming, they are very helpful.
Roger,
Thanks for the tips and points.
The door is smaller than the racks by just a little bit. I just tilt the rack a touch to get it out. So i don't think it should be a problem but I it is something I will think about now as I'm finishing it. I can replace the door and cut a bigger hole if...
I'm using Calphalon cooling racks for my racks which are about 12"x17" so I will put 2 per level making it 24"x17" on the interior. Total height is about 50" tall plus the legs.
Right now there will only be 3 rack levels and then the top level will have 1" bars across of hanging bacon or...
I started a smallish smoker that could be easily shrunk or grown depending on what you wanted. Here is the link to my build.
http://www.smokingmeatforums.com/t/134566/plywood-smoker-with-pid-controller
I would be happy to share ideas and such.
Just started my build this weekend.
Here are a couple teaser pics.
I am adding shingles to the roof.
I need to cut out bottom door for access to heating elements.
It will be hot plate warmed.
Let me know what you think.
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