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  1. anglerman

    UK "Big Poppa" build

    Looks great, love the color
  2. anglerman

    UMAi dry bag Ribeye- dry aged 45 days Final <Pic heavy>

    @Browneyesvictim So how did you like the dry aged compared to wet age?
  3. anglerman

    App-Enabled Digital Thermometers

    I believe they all use app's. The two you just mentioned use wifi which if setup correctly you could read temps while shopping or golfing... the cheaper versions strickly use Bluetooth to connect to the app and the range is shorted up.
  4. anglerman

    App-Enabled Digital Thermometers

    Weber has stated that they will bring back the needed functions in short time with updates. There has already been one update since they botched the app.
  5. anglerman

    First sausage experiment...

    Secret recipes? The hot links sound yummy
  6. anglerman

    Help with my smoker!

    I'm not a pro but I think the exhaust is more important. Even with a good firebox that small exhaust won't pull heat through... I've not looked at the calculations but I'm guessing you need at least 5" diameter. You've done a good job building one with what you have available.
  7. anglerman

    Advise: sawdust vs pellets

    I see your from Maryland there's a dealer near Upper Marlboro if they are stay an active dealer they might be cheaper to get pellets from them. I'm from Michigan and buy mine right from a dealer.
  8. anglerman

    Advise: sawdust vs pellets

    I think you'll be happy with the amps tube I don't use my tube for nothing but cold smoking but it works great. The cookin pellets is all I use in mypellet smoker and love them... they will last you a life time if you're only using them in a tube.
  9. anglerman

    Smoked Some Cheese Yesterday

    Great job I've had lots of success smoking cheese with a 4-6 charcoal pieces in my offset smoker.
  10. anglerman

    Help with my smoker!

    From the video it looks as though your firebox is awfully thin and the lid on the top is definitely thin with big gaps. As willie said your exhaust is really small and likely not to pull heat through.
  11. anglerman

    Best Vacuum Sealer?

    @dirtsailor2003 Thank you Sir that helps answer my question
  12. anglerman

    Best Vacuum Sealer?

    @Lisa B I'm Interested in your sealing bags. I have one question, I currently use food saver brand bags and my biggest use is sealing pulled pork to freeze and reheating it in simmering water before serving. Will these bags hold up for that use?
  13. anglerman

    Help with my smoker!

    Your video is set to private ‍♂️
  14. anglerman

    WSM 22" Temps Question

    Sounds good you can try closing the top vents a little bit but it should choke down with bottom closed. May just take some time
  15. anglerman

    WSM 22" Temps Question

    Is this your first time using it? How'd you setup your fire?
  16. anglerman

    2017 Fattie Contest

    @hillbillyrkstr @jokensmoken Here's the recipe 127867 DILL PICKLE PASTA SALAD Yields a half size steam pan You should get enough pickle juice from the one jar but wouldn't hurt to have a little extra on hand. INGREDIENTS: * 1lb dry med. shell pasta * 16oz jar Vlasic Snack'mms sliced * 8oz...
  17. anglerman

    2017 Fattie Contest

    That's messed up... lol
  18. anglerman

    2017 Fattie Contest

    I have that dill pasta salad recipe, we brought it, I freaking love that stuff
  19. anglerman

    2017 Fattie Contest

    Yes there was one there 97571279959996127995
  20. anglerman

    2017 Fattie Contest

    Lots of beer and solo cups just flew under the radar I guess... lol Don't bother bringing a fatty though... I already won 128514
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