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Smoked Meatloaf
4 lbs 80/20 Ground beef
1 Large Sweet Onion diced
2 Poblano Peppers diced
1 Sleeve Club crackers crushed
1 Cup Parmesan Cheese
1/2 cup Founders Dirty Bastard
1/2 cup Old faithful BBQ Rub
1/2 Cup Stone ground Mustard
4 eggs
BBQ Sauce for the top
Mix everything...
My brother in-law just bought the pitboss 820 and I wrote this up after watching him try to do a Pork butt Sunday... his knob was set at 250 and I was seeing the controller reading 375 and over 400 at times... and for the life of me couldn’t find a temp probe in the cook chamber wired back to...
I wrote this up to share the info to some people on Facebook and I thought I’d share it here for people that may or may not know the difference. Although I’m guessing here most people do. Before I get slack I’m not giving my opinion on which one is better then another just the difference in...
Have you had any thought about running this on pellets? Buying a pellet hopper assemble and mounting it through the side. I did this to an old propane vertical cabinet and absolutely love it... the cost is a bit high but you could always use the unit in a different smoker down the road.
I don’t really have plans on how I built it but I believe I still have a parts list somewhere, mine wasn’t the cheapest because I used some stuff on it that really isn’t needed for it to function. Here’s a video of it in action
I tried the gloss ultra last year on my converted pellet smoker and wasn't happy with the look. I'm no professional painter but I had a hard time getting a smooth even looking coverage... and it didn't last
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