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My wife hates everything about this project. She saying that its a big pile of junk. Hioefully when she eats out of it she will change her mind otherwise ill be sleeping in the smoker, heck its big enough.
Tell me more about the dripping deflector strip. I was thinkng the drippings will fall on...
So ill keep with this design . Another question, Do you insulate the top of the fire box between the firebox and food chamber? I followed your post on the commercial smoker, pretty impressive.
Not in mexico, im in Egypt.
What's better in your opinion. Keeping the stack from the inside like what i did or from the outside and make the smoke escape through holes to the the stack?
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