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  1. banderson7474

    New member here from South Carolina

    Welcome to the club! There are a few in here that like to build pits. I’m sure u will like it here.
  2. banderson7474

    Smoked turkey - gobble,gobble! BBQ Battle

    I have never been able to get skin right when using a smoker. I've settled with either not eating the skin or pulling early and cooking in an air fryer or broil it. I guess you could really up the temp of the smoker but I feel like you barely get any smoke flavor so I just don't eat the skin.
  3. banderson7474

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    That 2.99 brisky worked for me. Just tested it today and got two monsters. Once you press pay now is when you can see the discount applied.
  4. banderson7474

    Recteq flagship

    I have the flagship and love it. Got it a few months ago. I recommend getting a smoke tube from amazon in case you want a little extra smoke. The brain and app work great. I can set the two probes for what finishing temp is needed. Only takes a few mins to get to whatever temp you set grill...
  5. banderson7474

    Noob from VA

    It's pretty strange to me to read that your beef ribs were in the smoke for 3hrs and that was too much (since it was wrapped for 2hrs) It sounds like you didn't have clean smoke. That was probably the hardest thing for me to figure out with my Ok Joe stick burner. I've never wrapped beef...
  6. banderson7474

    Modding a 2nd hand cheap offset

    For the cost of that chair, you could buy 5 of those smokers haha!!! Good luck. A cheap add on is getting a grill gasket for the inside of the lid. Amazon sells it for under 20$ and it helps keep the smoke from escaping around the lid
  7. banderson7474

    New smoker, your opinion

    If I'm going to spend that kind of money (and they ship to you) I would go with RecTeq. They have a variety of smokers to choose from and their customer service is unmatched...
  8. banderson7474

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    Now that I look at it, it specifically says the states the coupon is valid but I'm going to test it anyway b/c I can't remember when it worked before if it had the states in there too
  9. banderson7474

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    I was able to clip coupon and change to my local store. Now to test if it will work. I think it has to be pork labeled pork shoulder for it to work though.
  10. banderson7474

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    Seems like the sales have dried up also. Havent seen a good one at my local Kroger in a cpl months
  11. banderson7474

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    Nothing in it will spoil
  12. banderson7474

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    Not a huge deal but for anyone wanting ground beef $3.99 a lb for 3lb packs at 36801
  13. banderson7474

    Recteq Wings experiment still ongoing

    I forgot an important factor. I was saucing them with buffalo hot sauce every 15 mins once I turned the temp up. I’m sure that played a part too
  14. banderson7474

    Recteq Wings experiment still ongoing

    So as I'm learning my new toy the RT1100, I've been experimenting with chicken. My latest is wings. I did low temp extreme smoke for 30 mins and then cranked it to 300 for 30 mins. I learned that if I'm going to do extreme smoke which I think is at 180 temp, then I need to either cook hotter...
  15. banderson7474

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    I don't see a Krogers for either of those zips??
  16. banderson7474

    Chicken Breasts done like pork?

    If you have an ace hardware near you, I was able to look up mine online to see if they had any in store. They had a ton of other brands of rubs and sauces too
  17. banderson7474

    Chicken Breasts done like pork?

    Here it is getting wrapped with butter, sugar, honey
  18. banderson7474

    Chicken Breasts done like pork?

    Overall I give it a B- after I let it rest and went to pull, there was juice but soon after it soaked up any juice that was left. It had really good taste especially with the blues hog rub. I think it would be great for a separate dish for when you are doing pulled pork or something and you...
  19. banderson7474

    Chicken Breasts done like pork?

    Mustard binder and seasoned up. Cooked to 165 and then wrapped it with butter, honey, brown sugar and cooked to 195. Let it rest for an hr after. Then shredded.
  20. banderson7474

    Birria Tacos

    That's close but the one I'm thinking of has the chuck going into the pot of birria liquid and used guajillo and Ancho peppers but thanks for the post!
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