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Christmas Turkey
Bribed in my garage refrigerator for 24 hrs, with a mix of water, apple juice, kosher salt, brown sugar, pepper, and garlic. Pulled out of the brine, rinsed, patted dry, and returned to refrigerator while I got the smoker ready. Rubbed down with olive oil and a generous amount of my spice... -
Choice beef ribs
I came upon these choice beef ribs while browsing through the meat department. It's been a little while since I've smoked beef ribs and thse just looked to good, plenty of meat on them and lots of marbleing throughout. Just a simple rubdown with olive oil, then seasoned with a little paprika... -
New member!
Hey there, I came across this site while looking for a few new recipes. I have been smoking and grilling for years and i love to cook. My journey into smoking meat started with smoked salmon when I was stationed in WA 15 years ago. This looks like a great site and I look forward to learning and...
