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Well cut some T1-11. Until I have the inside done, I wont be attaching the outside sheeting just yet. I have both sides cut and the vent fits perfect.
Installed one of the catagory 1 pins, this is how I will be able to move it around with my tractor as needed. Im on 1acre, but also dont want...
Did some more work tonight, but ran out of day light. I picked up some more supplies from Lowes. I checked out the double D gasket mentioned on here, but it doesn't appear to be very thick. Anybody ever thought about using rope for a door seal?
Ok, so I looked at tin and well it was pricey...
Thanks for the support and looking at my build. I'm headed to the store shortly for the outer skin and some more planks. I need some hinges and latches, and some tin if I can find it. With having 3.5" of insulation around the hot box, except for the front, do you see any harm in using T1-11...
well done, and thanks for listing the title of the threads you found the recipe. What casings did you use? I agree with reloading the gun constantly, I used one half that size and it was a pain. I bought the grinder for my wifes kitchen aid, and will most likely get the forcing cones for it...
Well I have never built a smoke house, just one deer blind that didn't turn out so well. I have never really smoked anything, tried years ago with an electric burner and pan with pellets and it didn't go so well. Fast forward to me deciding it was time to make my own jerky/sausage from venison...
Hi, just join the site and looking forward to my journey of curing/smoking meat. I tried it years ago with a big grill and hot plate with some wet chips, didn't work at all. My wife has had enough of me trying to make jerky in the oven. Like many newbie's I'm jumping right in, started building...
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