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This time they turned out great. Definately more of a smoked flavor than my normal way. When these are gone Im gonna smoke the next batch for 2 hours for more flavor hopefully, maybe Ill try peeling them first as mentioned above too. I took 6 and deviled them this time which was as much of a hit...
BamaBBQ, Thats the way I normally do them too but its also the only way Ive tried them since I started smoking eggs. Figured Id mix it up a bit to see what kind of flavor I could get.
Well, Im gonna smoke some more eggs here in a bit. I am gonna move away from the way that I normally do it though in hopes of a better smoke flavor. This time I am gonna boil them first then crack the shells and smoke them for an hour that way. supposedly from everything I have read this lets...
I usually put a dozen on for about an hour. Youll know if its too long cause the shells will crack. They are still good if the shells crack just kinda hard to peel!
Shoneyboy, I know there are a few different ways to do the eggs. The way I do them is to just put the raw eggs on the top shelf of my smoker for about an hour and make sure the water pan is nice and full. Since egg shells are porous they take in a nice smoke flavor. Have to be careful though...
A 10 pound bag of hickory ran me 12.99 and 5 lbs of apple was 7.99 as was 5 lbs of the cherry. All in all I spent about 50 or so bucks on wood. It should last a bit but I ran through 5 lbs of the apple wood tonight on the ribeyes I just made and another dozen eggs.
Well all in all they turned out pretty good. I marinated 2 of them since i sent my wife out to get the red wine and left one un marinated. Couldnt really tell the difference between them, both had excellent flavor.
Ok Im gonna try and smoke some ribeye steaks here in a few hours using the applewood I just got. The recipe says to rub them in salt and pepper then marinate them in red wine for an hour. Smoke them for 40 minutes then sear them on the grill for 2 minutes on each side. Sounds easy enough, Anyone...
Awsome, so I ran up to home depot, which is much much closer to me than honolulu and much to my suprise they had cherry, hickory, and apple wood chunks! Needless to say I am set for a while now! Thanks for the help all and happy smoking!
Thanks a ton!! Im gonna go check it out here in a bit. I miss the snow actually as do my kids but no I dont wanna trade, Im enjoying the 80 degree rainy weather at the moment! Sorry
Hello all, I just moved here about 6 months ago and finally got myself a smoker. Does nayone know where I can buy Wood for smoking on this island? I have searched quite a few places and can only find the hickory charcoal briquets. Plenty of places have the Kiawe wood chunks but I am wanting to...
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