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  1. IMG_5640.JPG

    IMG_5640.JPG

    • big jim jones
    • Media item
    • Comments: 0
    • Album: Brisket Smoke
  2. IMG_5639.JPG

    IMG_5639.JPG

    • big jim jones
    • Media item
    • Comments: 0
    • Album: Brisket Smoke
  3. IMG_5638.JPG

    IMG_5638.JPG

    • big jim jones
    • Media item
    • Comments: 0
    • Album: Brisket Smoke
  4. IMG_5637.JPG

    IMG_5637.JPG

    • big jim jones
    • Media item
    • Comments: 0
    • Album: Brisket Smoke
  5. IMG_5636.JPG

    IMG_5636.JPG

    • big jim jones
    • Media item
    • Comments: 2
    • Album: Brisket Smoke
  6. Brisket Smoke

    Brisket Smoke

    Pics of Brisket smoke using a vertical electric smoker with cherry and oak wood.
  7. big jim jones

    What additions/mods would ya recommend for a SMC?

    I plan on ordering a Weber 721001 Smokey Mountain Cooker.  Was wondering if anyone had any suggestions on additional supplies I would need to make it amazing.  One item I was looking at getting was possibly a cast iron grill for steaks.  Not sure if anyone uses the smoker for grilling but I was...
  8. big jim jones

    First Smoked Brisket Pics

    Thanks Guys!
  9. First Smoked Brisket Pics

    First Smoked Brisket Pics

  10. big jim jones

    First Smoked Brisket Pics

    I seasoned the meat with salt, garlic powder, paprika, ground coriander, onion powder, pepper. Full packer brisket, trimmed, and separated.  Smoked on a charcoal vertical smoker that has been converted to electric.  My goal temp was 225 but I would say it was between 200 and 225 through out the...
  11. Before.jpg

    Before.jpg

    • big jim jones
    • Media item
    • Comments: 0
    • Album: First Smoked Brisket Pics
  12. After.jpg

    After.jpg

    • big jim jones
    • Media item
    • Comments: 0
    • Album: First Smoked Brisket Pics
  13. big jim jones

    Big Jim Jones Checking In

    Hi names Big Jim Jones and I am cooking out of northern Minnesota.  Cooking is my passion, after working over ten years in the food service industry I had to get a "real job" and became a nurse.  I still am very involved in cooking and will always be.  I am a native Californian and have a lot of...
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