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I have finally stopped trying to time a smoke to end at a pre-planned meal time. If I were you, I'd cook on the 3rd, refrigerate and warm the BBQ in ziplock freezer bags in a hot water bath.
An update since my initial start here 2 months ago. A look back:
I love to cook. 2 years ago, I was asked to cook in a contest locally. I cooked on a Lang 108 and took 1st Place in Ribs! ($500) I have been wanting a RF ever since. So, I took the plunge. A local LP Gas dealer gave me a lead on...
Well, mine turned out to be a 200. So if that suits you I have a neighbor who runs Mallard Steel. He has 5 more of these and he's asking $100 each. They have been cleaned, purged and painted.
Good luck with yours brother! I'm pretty excited about this. I've been cooking for years, but I was ruined 2 years ago by a chance encounter with a Lang RF 104" where I won 1st place in ribs at a contest here locally. I've been on the RF seeking trail since. I'm pretty mechanical and decided to...
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