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    IMG_0419 [50%].JPG

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  7. skdvr

    First Time Smoking! w/ QView

    OK, well I may need some help here.  Not sure why my photo's are not showing up... Thanks Phil
  8. skdvr

    First Time Smoking! w/ QView

    OK, so I am new to the Forum and new to Smoking.  A few weeks ago I bought a MES 40 and got in here reading LOTS of GREAT info.  Overwhelming actually, so much info that I was having a hard time remembering what was what.  These past couple of weeks have been killing me, because I wanted to get...
  9. skdvr

    First attempt at smoked whole chickens

    Very Cool! Thanks for taking the time to respond!  It is greatly appreciated. Phil
  10. skdvr

    New Guy w/ MES 40

    Thanks for the list! That is great! I did have to get an extension cord for mine since I have no outside plug. I needed 40' to get to my back patio, and talked to an electrician about making one.  Since I needed 40' he suggested just buying a 12GA premade 50' cord which is what I did.  I have...
  11. skdvr

    First attempt at smoked whole chickens

    Thanks... I tried searching for Labor Day 2010, and only got a few hits... Phil
  12. skdvr

    New Guy w/ MES 40

    Whats qview? Phil
  13. skdvr

    First attempt at smoked whole chickens

    Can you share a link to the recipe?  I am new to the forum and still having a tough time navigating around.... The birds look Awesome! Thanks Phil
  14. skdvr

    New Guy w/ MES 40

    Thanks, I was really hoping to get to fire it up this weekend, but things have been so crazy.  Hopefully soon...  All I have gotten to do with it so far was just the initial seasoning... Thanks again for all the help. Phil
  15. skdvr

    New Guy w/ MES 40

    Is that an attachment for the MES or is a completely seperate item? Thanks Phil
  16. skdvr

    New Guy w/ MES 40

    One question I do have about it.  When I am smoking something do you continue to put wood in it at specific intervals, or when it stops smoking?  In the manual it just says as needed.  I suppose that the recipe's may specify, but I would think every smoker would be different.  I'm sure that is...
  17. skdvr

    MES 40 chip tray upgrade

    New guy here, so please forgive me.  But what is the difference between the new and old?  Just bought a MES 40 from Sams last week. Thanks Phil
  18. skdvr

    New Guy w/ MES 40

    Hey there everyone...  I am new to the Forum and new to smoking.  Looking for tips and tricks for smoking in general and items specific to the MES 40.  Are there any threads that you can point me to or advice you can give?  Hoping to fire it up for the first time this weekend, but not sure yet. ...
  19. skdvr

    venison bacon

    Thanks Bear! I am going to have to give this a shot.  It looks awesome! I just bought a smoker yesterday, and I am looking forward to using it on Venison after the season is over, so I am just out looking for other ideas aside from my normal summer sausage and snack sticks. Phil
  20. skdvr

    venison bacon

    Here comes a dumb question.... So after you package it and freeze it, do you thaw and pan fry, or thaw and eat cold like sticks? Never heard of venison bacon, and I think I may have to give this a try. Phil
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