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Going to try Venison SS this weekend
Sorry for the confusion... Thanks again for all the help! Phil -
Going to try Venison SS this weekend
They are Awesome! Totally worth the wait. Here are a couple of pics. I wanted a few more of the prep buy my wife was tied up with the kids most of the time. -
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Going to try Venison SS this weekend
My wife called a little while ago and said that the sausage is DONE! 25.5 hours later it is all finished. She bumped the temp up to 195* and close the vent on top about 3/4 and the temp of the sausage went from 147* to 156* in about 30 or 40 min. Can't wait to get home and try a slice! I may... -
Going to try Venison SS this weekend
Just called my wife and had her check the bottom ones. They are all at 140* and the ones on the top shelf are at 145*. We just passed the 24 hour mark with them. She is going to pull the AMNS out just to make sure that there is no more smoke and close the top vent most of the way and bump the... -
Going to try Venison SS this weekend
Thanks for that Nepas. Reasuring... Phil -
Going to try Venison SS this weekend
I love it!! Just FYI I dropped the meat thermo down in the vent and left it there for a few min to see what it said the inside temp of the MES was and it was reading 2* lower than the MES. So at least I know that the box is about what it is supposed to be as far as temp goes. As a side note... -
Going to try Venison SS this weekend
Bear, I just checked the Thermometer and it hit 212* just after the water started boiling, so that seems to be working just fine. When I opened up the smoker to get the thermometer probe out I noticed that the AMNS was still smoking a little. Must have not had enough air flow for it because... -
Going to try Venison SS this weekend
Bear, I am getting the same reading on two thermometers. One digital kitchen thermometer and the thermo that comes with the MES. I am going to go out there and pull the kitchen one and check it in some boiling water. Sorry - I just realized that I made a mistake in my temps in my previous... -
Going to try Venison SS this weekend
OK, so here is another question for you all... I put the sausage in at 100* for one hour, then 110* for four hours and started the smoke at the same time. After the four hour mark I bumped up the temp to 170* and 7 hours later the sausage was still sitting at 130*, so I bumped the temp up to... -
Going to try Venison SS this weekend
I decided not to use any water in the water pan. I instead put my AMS in there. It has been working AWESOME so far. I am following the directions on the package for smoking and did 1 hour at 100* with no smoke, then 4 hours at 110* with smoke, then bump up to 170* until internal temp hits...
