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  1. bowtieracin

    charcoal conversion question

    Wow! I stumped everybody nobody has any input on this? Well i got the offset box mounted up and she's all ready to go except for getting a burner hope to get that tonite and see what happens. I went away from the side burner for now and gonna try something different.
  2. bowtieracin

    charcoal conversion question

    Today i was given a great charcoal barrel grill today. I'm wanting to make an offset smoker out of it. Just wondering what i should use for the heat source? I'm thinking a side burner off a gas grill i use turkey cookers in my others but i think that will be to much for this. On the other hand...
  3. bowtieracin

    Trying a first fatty

    Welcome! I am a newby here also i just did my first ABT's and fatties thurs. they turned out awesome and i did 7 fatties some with sausage and italian saus. and beef i did a taco one and sprinkeld it with the dry taco meat seasoning tasted great!! Also the ABT's i did cream cheese shredded...
  4. bowtieracin

    gettin close

    Well my wife and i got everything ready to go for smokin tonite. It's our first try at fattys and we made 7!!! 2 breakfast, 1 taco, 1 brat and kraut, 1 italian sausage, 1 pizza toppins and one with some leftover stuff. Alot of work but they turned out great so far will have to see the final...
  5. bowtieracin

    Eggs?

    I see some posts where guys are smoking raw eggs in the shell? how do these turn out how long do you smoke them? does the smoke penetrate the shell? looks kool mite have to try some thanks again for any and all info!
  6. bowtieracin

    Nother first time question

    I'm thinkin of a taco fatty and was thinkin of putting some dry taco meat seasoning in the meat good or bad idea any experience? thanks again for now.
  7. bowtieracin

    newby fatty question

    Thanks guys yes i just want to prepare them the nite before then smoke on thurs. You are all awesome thanks again!!!
  8. bowtieracin

    newby fatty question

    I'm gearing up to smoke my first fattys and some abt's thursday nite. my question is can i make them up a day ahead of time and sit in fridge so i don't have so much to do thurs. or should i wait? Thanks alot f or all info!!
  9. bowtieracin

    2nd Annual Iowa Gathering

    Walking dude i just found this site and seen your post of the get together i would love to join in won't be able to camp but would like to show up sat. I can bring some of the different deer sausages and bacon we have done. If you can please keep me posted with any updates!! Thanks
  10. bowtieracin

    new to site from Iowa

    The special place is Curley's sausage kitchen in Fairbank Ia. They have a website same as above. Let me tell you the seasonings are awesome! There whole lineup is pretty much for making sausage and that sort of stuff there ground venison bacon is Great! As is everything they are haveing a...
  11. bowtieracin

    exhaust question

    i'm building a new smoker it's a tank 40'' wide by 48'' tall gonna be vertical and i'm looking at using dual 2'' exhaust pipes just because there are 2 bungs one on each side that i can thread in a couple of 2'' elbows and it's a done deal. Whats the verdict? Enuf or not enuf? Thanks again for...
  12. bowtieracin

    new to site from Iowa

    Thanks for all the greetings! I'm located in central Iowa Tama to be exact. I will tell you rite off i don't have good luck postin pics do you all use photobucket or is there something better and easier? Thanks again!!
  13. bowtieracin

    new to site from Iowa

    Thanks guys for all the warm smokey welcome!! I'm in central Ia Tama to be exact. And as for pics i will let you know right off i don't know much on how to post them will take some pics and give it a try. Do you go thru photobucket or is there a bettr place?
  14. bowtieracin

    new to site from Iowa

    Hello to all! I have been using my homeade stainless fridge for a year now with an lp turkey burner works awesome! I do mostly deer sausage,ring bologna,stix,brats, dogs ground bacon found a great local outlet for some awesome seasonings!!. I'm working on a second smoker out of an alum. tank so...
  15. bowtieracin

    aluminum tank

    Hello to all i'm new here and working on my second smoker it's an alum. tank 40''round 48'' tall. Kinda thin walled i'm hoping this will work out anybody got any helpful comments both good or bad? Thanks for now!!
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